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Following a gluten-free diet? Don't miss out on the dishes you love with our wonderful collection of gluten-free recipes and ideas. Whether you're looking for gluten-free dinner recipes or lighter lunches, find a new free-from favourite today!
Serve up an aromatic curry with this quick and easy chicken curry recipe, on the table in under half an hour. Use pre-made curry sauce to keep it budget-friendly, and serve with rice and tender spinach. Find out how to make chicken curry for all the family with this simple recipe.
This aubergine parmigiana recipe makes a great meat-free alternative to lasagne.
Feed your family right with this simple, delicious and nutritious turkey meatball traybake recipe. Serve the meatballs and vegetables with torn basil leaves before topping liberally with homemade cucumber yogurt
Inspired by Southern Italy, this caponata stew is packed with colourful veggies for a delicious summer main. Top with fried seabass and fresh basil to garnish or serve on its own for a hearty yet summery, vegan-friendly meal.
This great dish feels like a treat, but is simple enough for a midweek dinner
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
If you're looking for a Christmas dinner with a difference, this festive spiced duck makes a wonderful alternative
Switch up your Christmas dinner main with this slow-roasted duck, in a rich sherry sauce with sweet figs and shallots. Use the leftover duck fat to cook the crispiest roast potatoes! This gorgeous dish also makes a lovely Christmas Eve dinner or New Year's Day lunch.
Use the barbecue to liven up your midweek meals with this charred greens and tuna Niçoise salad
These corn ribs are made by cutting the cob into quarters before charring to get smoky flavours. They're coated in a herby chimichurri salsa and served with chipotle mayo for dipping. They make a great meat-free BBQ side.
Take classic potato salad to the next level with our extra-crispy version using roast potatoes. The dressing is made with yogurt and mayo, plus capers and mustard to cut through the creaminess. It's a great addition to a BBQ and tastes great hot or cold!
Mel loves seeing people enjoying her food and her rainbow pavlova is popular amongst family and friends. It’s topped with fruits to represent the colours of the Pride flag
This is a grown-up dressing with a real kick! Use it on a classic ‘wedge’ salad (with lettuce, cucumber, avocado and chives), roasted vegetables, steamed broccoli or other green vegetables.
Inspired by a classic paloma cocktail, this refreshing, fruity granita is a lovely dessert for summer hosting – prep in advance and it will keep in the freezer for up to one month. The lime and mint whipped cream topping adds a special finishing touch.
Spend an afternoon making a batch of delicious homemade tomato sauce. It's super-versatile and packed with veggies. Use it to top pizzas, stir through pasta or use as a base for curries and chillies. Once you've tried homemade, you'll never look back!
Sweet, hot and totally addictive – this spicy treat has the nickname cowboy candy! Use on cheese on toast, to top pizzas, burgers or hot dogs, or serve with a cheeseboard.
Homemade mayonnaise is a treat, and this mustard-loaded version is so versatile. Enjoy with baby potatoes, in sandwiches (delicious in a baguette with ham, cheese and cornichons), or serve with steak and chips.
A G&T is a classic, but it's not the only way to enjoy tonic water in a tipple. Try this summery long drink featuring white port that's light, zingy and oh-so-refreshing.
Cooling cucumber, zingy lime and bitter-sweet tonic water create a refreshing mojito-inspired mocktail that's just perfect for summer. We've used elderflower tonic water for a lovely floral note, but you could use classic tonic water, if you like.
This ginger and turmeric mocktail certainly packs a punch! Loaded with fresh ginger and fresh turmeric, blended with tangy apple juice and refreshing, bitter-sweet tonic water, it's the perfect summer sip for parties and picnics.
We've taken the bold and fragrant flavours of a classic Greek salad and turned it into a filling meal with baked baby potatoes. We've swapped traditional feta for reduced-fat salad cheese that's baked whole with herbs, seeds and spice – the result is a lovely, healthy summery meal you can enjoy for lunch or later.
Chilli and lime is a classic combo for barbecued prawns and these skewers can be griddled or cooked over the coals, making them a versatile summer dish. This recipe includes baked potato wedges, try adding a green salad or seasonal veg for a balanced family meal.
Jambalaya is a tasty fusion dish developed in Louisiana and inspired by African, Spanish and French cuisines. It makes a deliciously different family meal that's ready in just over half an hour. Our recipe uses leftover pepper, onion and passata from a pizza recipe, see tip, but you could easily fry up some fresh onions and peppers if you haven't made the pizzas.
Piri-piri is thought to have originated in Mozambique in the 15th century when Portuguese explorers discovered the spicy chillies growing there. Centuries later, we're still enjoying piri-piri and its many modern twists, but you can't beat a classic piri-piri chicken. Our recipe is surprisingly easy to make and you can bake or BBQ the dish, making it a versatile, super-tasty meal any time of year!
Chicken is cooked in a creamy sauce so good that someone might ask you to marry them after eating it. Chicken breasts are pan-fried until golden, then stirred into a herby cream sauce with sun-dried tomatoes and Parmesan.
Smoothie bowls are a kind of fruity soup, which make a nutrition-packed start to the day. Get started with this zingy version – a vibrant smoothie recipe and brilliant breakfast idea
Green goddess dressing likely originated in the 1920s, created by a hotel chef in San Francisco. Famed for its vivid green hue and bold, bright flavours, it's been a favourite salad dressing ever since, inspiring many twists and variations. Our green goddess dressing is light, zingy and creamy: whizz it up in just 10 minutes and enjoy with a green goddess salad, as a dip or drizzle on roasted veg.
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping.
Avocado and spinach make a great purée for babies, full of green goodness yet deliciously creamy. This baby food recipe is suitable for weaning from around 6 months* and you can purée all the avocado or cut one into wedges to serve as finger food. Freeze portions in an ice cube tray for nutritious baby food whenever you need it.
Hearty and wholesome, this sweet potato and lentil dish is great for babies from around 6 months* or you can shape into balls, bake and serve as a finger food. This is a great weaning recipe for batch-cooking – store in the fridge or freeze for future meals.
Looking for lunch ideas for a 7 month old? These tasty mini fish cakes are ideal for little eaters, suitable from 7+ months weaning stage*. Made with just 5 ingredients in just over half an hour, they're quick and easy too. You can serve them as mash, if you prefer.
These little omelette bites make ideal baby weaning food, suitable from 7+ months stage*, but toddlers will love them too. Protein-rich with some hidden veg, these are great for a quick and tasty lunch or even a picnic. You can even air-fry them if you want or bake them in the oven.
Cauliflower purée is a brilliant, nutritious baby weaning food to serve to little ones from around 6 months* and you can reserve some florets to serve as finger food, if you want. Just grab a cauliflower head and in 10 minutes you'll have a lovely creamy purée. You can freeze portions too.