Following a gluten-free diet? Don't miss out on the dishes you love with our wonderful collection of gluten-free recipes and food ideas. Whether you're looking for gluten-free dinner recipes or lighter lunches, find new gluten-free meals today!
This super simple vegan biryani is packed full of flavour. Tikka cauliflower is stirred into gently spiced rice with peppers, onion and ginger. Made entirely in one pot, this curry is a total midweek winner.
Rich and creamy chocolate mousse is an absolute classic dessert and our easy chocolate mousse recipe is suitable for all cooks, even beginners. Whip up the mousse with dark chocolate, eggs and a little butter and sugar, then allow to set overnight, before serving with whipped cream and chocolate shards, if you like.
This warming brisket and cannellini bean one-pot is a brilliant main for a festive dinner party with friends
Demi's aubergine parmigiana is hearty and healthy. It's packed with 2 of your 5-a-day, and the butter beans make it extra filling and are a great source of plant protein. It's topped with a zesty dill gremolata and a dollop of yogurt for freshness.
This biryani recipe is brimming with loads of mushrooms and fragrant spices. It's topped with crispy cumin chickpeas, pomegranate seeds and homemade raita, and makes a lovely Friday night fakeaway.
These crunchy, spicy cauliflower bites are the perfect vegan alternative to the popular bang bang chicken.
These egg pots are a super-easy snack to prepare for the week ahead. Roasted chickpeas and tomatoes are topped with feta and a jammy egg for a protein hit. They also count towards 2 of your 5-a-day and are way more colourful than a cereal bar.
This simple shakshuka, made with butter beans and green veg, makes a healthy brunch or lunch that's high in protein and 2 of your 5-a-day! Serve with some crusty bread to dip into those gorgeous golden yolks.
Inspired by a Middle Eastern recipe called ‘Mujadara’, this simple spiced rice dish makes for an affordable but delicious dinner and is packed with protein-rich brown lentils and filling brown rice. We’ve added broccoli and green beans to get you on your way to 5-a-day, too.
This nutritious, plant-based stew uses pre-chopped veg for speed, protein-rich tinned kidney beans and creamy peanut butter. And better yet, we reckon you’ve already got some of the ingredients in your cupboards!
This sharing platter is a colourful, vibrant dish to add to any Christmas party table
These miniature jackets are sure to delight at your next Christmas party
These delicious spiced pear crisps are the perfect healthy snack recipe, and best of all they couldn't be easier to make
Bursting with blueberries, this luscious layer of frozen yogurt makes a heavenly snack
This creamy tuna dip recipe is perfect for snacking – simply whip together quark, soft cheese and salad cream, add zesty lemon and spring onions and finish with flaky tuna and chives for a simple dip that's easy to make. What's more, this healthy dip is high in B12, which supports the reduction of tiredness. Pack into a picnic with your favourite crudités and enjoy!
We all love a bowl of houmous for dipping or spreading during summer, but this houmous is like no other
Fermented foods are great for gut health, so why not try making your own?
hese delicious dairy-free and gluten-free blinis means no one has to miss out on a canapé or two! Perfect for parties all year round.
Learn to make this basic gluten-free bread loaf that's just as delicious, soft and moist as any other bread
A delicious autumn brunch or indulgent breakfast. Warm gluten-free, dairy-free waffles flavoured with sweet pumpkin, topped with caramelised apples and served with an indulgent yogurt.
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
Swapping flour for black beans in these squidgy brownies makes them totally gluten-free, so everyone can tuck in!
Creamy avocados are perfect for keeping this zesty cake super-moist – don't worry, it won't taste like avocado
Combine classic seasonal flavours in this easy cornbread recipe, with sage and gloriously sharp cheddar
A gluten-free, bite-sized bake inspired by the classic flavours of lemon meringue pie
Gluten-free fried goodness! These cauliflower pakoras are easy to make for a big gathering and deliver tongue-tingling flavours
Inspired by the flavours of Italy, this moist cake is full of zesty lemon, sweet cherries and almond notes
"I chose this recipe because ghriba is simply the most iconic cookie," says Nargisse Benkabbou
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Ghriba are soft almond cookies originating from Morocco. In this version, food writer Nargisse Benkabbou adds matcha for gentle earthiness and a beautiful green tone. If you're not a fan of matcha, try swapping it for a little orange blossom or rosewater for a floral flavour.
Set the scene for your Christmas lunch with this vibrant salad. Sweet red cabbage tastes heavenly matched with tangy blue cheese and roasted pecans in this festive starter.
Sprouts are blitzed with leftover nuts and cheese rinds, then stirred through pasta for a gorgeous festive main. Perfect for using seasonal veg and leftovers!
Chicken Marbella is a retro dinner party classic. Our speedy version is topped with a sweet and savoury prune and caper sauce, served with parsley new potatoes. It's perfect for when you're looking to impress but don't want to spend hours cooking.