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Gluten-free recipes

Following a gluten-free diet? Don't miss out on the dishes you love with our wonderful collection of gluten-free recipes and meal inspiration. What's more, we've just been awarded Free From Retailer of the Year for the 5th year running so whatever you're looking for, from spring soups and suppers to stunning bakes and desserts, we've got you covered. Find a new free-from favourite today!

See all gluten-free recipes

Editor's choice

Garlic lovers, this traditional Greek recipe is for you – perfect as a side or a dip, and it can be served hot or cold
Skordalia
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Ready in just 15 minutes, this nutritionally-rich is perfect as a satisfying lunch or a light dinner
Smoked mackerel with rainbow lentil slaw
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Cooked until sweet and soft, these roasted peppers are made even better stuffed with a super veg and rice mix, with smoky fajita seasoning to round it all off, bringing an authentic Mexican taste experience to your dinner table
Fajita-stuffed peppers
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Take a trip to the Mediterranean with this Spanish-inspired roast pork recipe. Using a Tesco Finest crackling pork loin joint rubbed in paprika and garlic and served with a nectarine and manchego salad, patatas bravas style potatoes and saffron aioli, it's a summer evening dream of a meal.
Paprika and garlic rubbed roast pork with roast potatoes, nectarine salad and saffron aioli
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Need a little brunch pick-me-up? Look no further than these Turkish eggs that have everything you need to feel rejuvenated
Turkish eggs
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Also known as melanzane parmigiana, this classic Italian bake gets the hasselback treatment allowing you to get more gooey mozzarella into each mouthful
Hasselback aubergine parmigiana
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Sweet roasted red peppers bring big flavours to this perfect salad, with creamy butter beans adding protein and a smoky harissa dressing giving a fiery kick to match the summer heat
Roasted pepper and butter bean salad with harissa dressing
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Get fragrant Caribbean flavours on your grill this summer with these Reggae chicken drumsticks, bursting with sweet and smoky flavours
Reggae drumsticks with pineapple chutney
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Popular gluten-free recipes

Chicken and tomato spiced curry
17310
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This easy chicken curry is ready in just 30 mins and only needs a handful of ingredients to add real flavour. Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot.
  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 499 calories
Gluten-free spaghetti Bolognese
2135
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There's no need to miss out on your favourite dishes if you don't or can't eat gluten. Some argue about what a classic Bolognese is, but we think this one is spot on. The sundried tomatoes add a lovely sweetness and using fresh basil and parsley elevates it.
  • Serves 4
  • 25mins preparation time, 1hr 10mins to cook
  • 824 calories
William Drabble’s tropical fruit rockets
1218
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These fruity lollies are really easy to put together and are perfect for hot summer days
  • Serves 12
  • 5mins to prepare and 3hrs to freeze
  • 27 calories
Sweet potato and chicken traybake
933
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This healthy chicken recipe makes a great family dinner, with chicken thighs, sweet potatoes, red onions and broccoli roasted together in an easy traybake.
  • Serves 4
  • 60 mins
  • 439 calories
Mulled wine
733
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There is nothing like arriving at a party and being handed a glass of mulled wine: surely Christmas in a glass. This classic hot drink includes gently heated wine and port of course, but also citrus fruit, and spices including cinnamon and cloves.
  • Serves 6
  • 30 mins
  • 114 calories
Saag aloo
462
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No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one you'll want to make again and again
  • Serves 6
  • 30 mins
  • 181 calories
Onion bhajis
340
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This spicy onion bhaji recipe is so easy and is the perfect vegan side dish for your next Indian.
  • Serves 4
  • 9 mins
  • 123 calories
Vegan vegetable curry
327
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This vegan vegetable curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and vegetables, including aubergine, courgette, spinach and peas
  • Serves 4
  • 5 mins to prepare and 50 mins to cook
  • 386 calories

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