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Greek-inspired lamb burger recipe

Greek-inspired lamb burger recipe

1 rating

Heat up the barbecue for this gorgeous Greek-style burger recipe made with Fire Pit lamb burgers topped with tomato, red onion, feta and a fresh cucumber salad. The herby yogurt dressing works well as a great dip for chips, too. See method

  • Serves 4
  • 20 mins to prepare and 15 mins to cook
  • 692 calories / serving


  • 4 Fire Pit Brioche Buns
  • 4 Fire Pit Lamb Burgers
  • lettuce leaves, to serve
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 120g feta, sliced

For the salad

  • 1 cucumber, peeled into ribbons
  • 1 tsp poppy seeds
  • 1 tbsp oregano and mint leaves, chopped
  • handful black olives, roughly chopped
  • 2 tbsp olive oil

For the yogurt dressing

  • 100g Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp chopped soft herbs, we used fresh dill and mint
  • 1 clove garlic, crushed
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    43g 62%
  • Saturates

    17g 86%
  • Sugars

    11g 12%
  • Salt

    2.3g 38%

of the reference intake
Carbohydrate 41.6g Protein 33.5g Fibre 4.3g


  1. To make the salad, toss together the cucumber ribbons with the poppy seeds, chopped oregano and mint leaves, black olives and olive oil. Season well. 
  2. For the dressing, mix together the all the ingredients and season to taste. 
  3. Cook the burgers according to pack instructions. Slice open each brioche bun and layer with lettuce leaves and tomato slices. Add the burger and top with feta, red onions, cucumber ribbons. Finish with a drizzle of dressing or serve with the dressing on the side.

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