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Greek smash kebab wraps recipe

Greek smash kebab wraps recipe

106 ratings

These smash kebab wraps are everywhere! In our version, we use pork mince, tzatziki and feta for fresh Greek flavours. Ready in under 15 minutes, these are great for a quick lunch or speedy dinner. See method

  • Serves 4
  • 6 mins to prepare and 7 mins to cook
  • 438 calories / serving


  • 500g pork mince
  • 1 tsp oregano
  • 4 plain tortilla wraps
  • tzatziki, to serve
  • 1 little gem lettuce, finely chopped
  • 2 tomatoes, deseeded and finely chopped
  • 1 small red onion, finely sliced
  • 50g salad cheese, crumbled
If you don't have mince, cut open some sausages instead

Each serving contains

  • Energy

  • Fat

    20g 28%
  • Saturates

    8g 39%
  • Sugars

    4g 4%
  • Salt

    1.4g 23%

of the reference intake
Carbohydrate 33.1g Protein 30.5g Fibre 3.4g


  1. Divide the mince into 4 and sprinkle ¼ tsp of oregano, a pinch of salt and grinding of pepper over each quarter. Roll into 4 balls, dispersing the seasoning. Then, using your fingers, push each ball of mince into a tortilla wrap so it covers it, leaving a 1cm border.
  2. Heat a frying pan to medium-high (you don’t need any oil, the mince releases fat) and place the wrap meat-side down. Cook for 4-5 mins with a lid on until the meat is golden and the edges of the wrap are toasted.
  3. Flip over and toast the other side of the wrap for 1-2 mins.
  4. Slide onto a board and top with a little tzatziki, the finely chopped lettuce, tomato and red onion, and crumble over the salad cheese.
  5. Serve with a sprinkle of extra oregano, fold in the bottom then roll in the sides, and wrap in foil.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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