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Rustle up some authentic Greek souvlaki for the ultimate fakeaway. Succulent pork belly is marinated in lemon, oregano, bay leaf and garlic, served with fragrant butter beans and creamy tzatziki. See method
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Tip: Pork belly is a great choice for souvlaki as there’s enough fat to heighten the flavour and keep it juicy. For a leaner option, however, why not use the same quantity of pork shoulder?
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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