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Green cheese and turkey roll-ups recipe

14 ratings

Get kids eating their greens with these fun cheese and turkey roll-ups that are the ideal lunchbox idea. Blitz peas, spinach and basil with soft cheese to make 'green cheese' and spread into tortillas. Add turkey slices and ribbons of cucumber before rolling up and slicing – it's so easy and ready in just 15 minutes. See method

Serves 2
15 mins to prepare
272 calories / serving
Healthy

Ingredients

75g frozen peas
50g baby spinach
5g fresh basil
75g 50% less fat soft cheese
100g British roast turkey slices
¼ cucumber, peeled into ribbons
2 wholemeal tortilla wraps

Each serving contains

Energy
1145kj
272kcal 15%
Fat
7g 10%
Saturates
4g 20%
Sugars
6g 7%
Salt
1.2g 30%

of the reference intake
Carbohydrate 28g Protein 22.8g Fibre 4.8g

Method

Blanch the peas in boiling water for 3 mins, then drain and rinse under cold water. Blitz with the spinach, basil and 1 tbsp soft cheese until well combined and semi-smooth. Transfer to a bowl and stir in the remaining cheese; season.
Spread the green cheese onto the wraps, leaving a 2.5cm border, then evenly lay the turkey and cucumber across the wraps.
Tightly roll up the wraps, then cut each one into 6 x 4cm-thick pieces.

See more Lunchbox ideas

Get ahead: The green soft cheese can be chilled for up to 2 days.