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Green cheese and turkey roll-ups recipe

Green cheese and turkey roll-ups recipe

14 ratings

Get kids eating their greens with these fun cheese and turkey roll-ups that are the ideal lunchbox idea. Blitz peas, spinach and basil with soft cheese to make 'green cheese' and spread into tortillas. Add turkey slices and ribbons of cucumber before rolling up and slicing – it's so easy and ready in just 15 minutes. See method

  • Serves 2
  • 15 mins to prepare
  • 272 calories / serving
  • Healthy


  • 75g frozen peas
  • 50g baby spinach
  • 5g fresh basil
  • 75g 50% less fat soft cheese
  • 100g British roast turkey slices
  • ¼ cucumber, peeled into ribbons
  • 2 wholemeal tortilla wraps

Each serving contains

  • Energy

  • Fat

    7g 10%
  • Saturates

    4g 20%
  • Sugars

    6g 7%
  • Salt

    1.2g 30%

of the reference intake
Carbohydrate 28g Protein 22.8g Fibre 4.8g


  1. Blanch the peas in boiling water for 3 mins, then drain and rinse under cold water. Blitz with the spinach, basil and 1 tbsp soft cheese until well combined and semi-smooth. Transfer to a bowl and stir in the remaining cheese; season.
  2. Spread the green cheese onto the wraps, leaving a 2.5cm border, then evenly lay the turkey and cucumber across the wraps.
  3. Tightly roll up the wraps, then cut each one into 6 x 4cm-thick pieces.

See more Lunchbox ideas

Get ahead: The green soft cheese can be chilled for up to 2 days.

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