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This green garden salad makes an easy summer side dish – perfect to accompany barbecues and summer lunches eaten outdoors. Crisp veg, tart apple and hearty broad beans come together with a hint of floral sweetness from a tangy elderflower dressing.
Get ahead: Mix all the ingredients together except the broad beans, and chill for up to 24 hours. Stir in the beans when ready to serve.
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