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Mozzarella, peach and tomato salad recipe

Mozzarella, peach and tomato salad recipe

29 ratings

This colourful peach and mozzarella salad is perfect for when juicy peaches and tomatoes are at their seasonal best. So simple to make, but the fresh summer flavour combination of creamy mozzarella, sweet stone fruit and tangy tomatoes is sure to impress. See method

  • Serves 6
  • 10 mins to prepare
  • 176 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free


  • 4 ripe peaches, halved, stoned and sliced
  • 120g pack Tesco Finest sweet mixed baby tomatoes, halved
  • 2 tomatoes, sliced
  • 15g fresh basil leaves
  • ½ lemon, juiced
  • 3 tbsp olive oil
  • 250g pack mozzarella
  • ½ red chilli, deseeded and thinly sliced

Each serving contains

  • Energy

  • Fat

    13g 18%
  • Saturates

    6g 30%
  • Sugars

    7g 8%
  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 7.3g Protein 8.3g Fibre 0.5g


  1. Put the peaches and tomatoes in a large bowl. Add half the basil, the lemon juice and 2 tbsp olive oil; season and toss together. Transfer to a serving plate.
  2. Tear the mozzarella over the salad and scatter over the chilli and remaining basil; season. Drizzle with the remaining oil.

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