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Bring Indian flavours to your BBQ with these gunpowder chicken wings. Coat your meat in a fiery marinade and serve with a fresh and fragrant chutney for dipping – these won’t hang around for long! See method
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Tip: Marinate the chicken up to 2 hrs ahead. The chutney will keep in the fridge for up to 3 days.
Low energy tip: To make in an air-fryer, bake the wings in batches at 180°C for 20 mins, turning halfway.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Freezing and defrosting guidelines
Freeze chutney only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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