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Sticky sweet chilli wings recipe

Sticky sweet chilli wings recipe

8 ratings

Be prepared to get messy with these sticky 'n' sweet chilli wings. Ready in just 3 simple steps, these wings are a wonderful barbecue starter. Serve with a sprinkle of spring onion and chilli slices for extra heat. See method

  • Serves 4
  • 30 mins to prepare and 40 mins to cook
  • 347 calories / serving
  • Gluten-free
  • Dairy-free

Ingredients

  • 900g pack chicken wings
  • 1 tsp garlic granules
  • 1 tsp onion powder
  • pinch white pepper
  • 1 spring onion, thinly sliced
  • 1 red chilli, thinly sliced
  • 1 lime, cut into wedges
  • 120ml sweet chilli sauce
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    1440kj
    347kcal
    17%
  • Fat

    24g 34%
  • Saturates

    7g 34%
  • Sugars

    4g 4%
  • Salt

    0.5g 9%

of the reference intake
Carbohydrate 5g Protein 28.1g Fibre 0.2g

Method

1. Preheat the oven to gas 7, 220°C, fan 200°C.

2. In a large bowl, toss together the chicken wings, garlic granules, onion powder and white pepper. Place in a single layer on a wire rack set over a large baking tray. Roast for 35-40 mins, opening the door every 10 mins to release the steam, until golden and crisp.

3. Tip the cooked chicken wings into a large bowl and drizzle over two-thirds of the sweet chilli sauce. Toss the wings in the bowl until evenly coated, then pour onto a serving platter and sprinkle with spring onion and chilli. Serve with the remaining sweet chilli sauce for dipping and wedges of lime.

See more Barbecue recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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