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Sticky sweet chilli wings recipe

11 ratings

Be prepared to get messy with these sticky 'n' sweet chilli wings. Ready in just 3 simple steps, these wings are a wonderful starter. Serve with a sprinkle of spring onion and chilli slices for extra heat. See method

Serves 4
30 mins to prepare and 40 mins to cook
347 calories / serving
Gluten-free
Dairy-free

Ingredients

900g pack chicken wings
1 tsp garlic granules
1 tsp onion powder
pinch white pepper
1 spring onion, thinly sliced
1 red chilli, thinly sliced
1 lime, cut into wedges
120ml sweet chilli sauce

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1440kj
347kcal 17%
Fat
24g 34%
Saturates
7g 34%
Sugars
4g 4%
Salt
0.5g 9%

of the reference intake
Carbohydrate 5g Protein 28.1g Fibre 0.2g

Method

Preheat the oven to gas 7, 220°C, fan 200°C.
In a large bowl, toss together the chicken wings, garlic granules, onion powder and white pepper. Place in a single layer on a wire rack set over a large baking tray. Roast for 35-40 mins, opening the door every 10 mins to release the steam, until golden and crisp.
Tip the cooked chicken wings into a large bowl and drizzle over two-thirds of the sweet chilli sauce. Toss the wings in the bowl until evenly coated, then pour onto a serving platter and sprinkle with spring onion and chilli. Serve with the remaining sweet chilli sauce for dipping and wedges of lime.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.