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Sticky sweet chilli wings recipe

Sticky sweet chilli wings recipe

11 ratings

Be prepared to get messy with these sticky 'n' sweet chilli wings. Ready in just 3 simple steps, these wings are a wonderful starter. Serve with a sprinkle of spring onion and chilli slices for extra heat. See method

  • Serves 4
  • 30 mins to prepare and 40 mins to cook
  • 347 calories / serving
  • Gluten-free
  • Dairy-free


  • 900g pack chicken wings
  • 1 tsp garlic granules
  • 1 tsp onion powder
  • pinch white pepper
  • 1 spring onion, thinly sliced
  • 1 red chilli, thinly sliced
  • 1 lime, cut into wedges
  • 120ml sweet chilli sauce
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    24g 34%
  • Saturates

    7g 34%
  • Sugars

    4g 4%
  • Salt

    0.5g 9%

of the reference intake
Carbohydrate 5g Protein 28.1g Fibre 0.2g


  1. Preheat the oven to gas 7, 220°C, fan 200°C.
  2. In a large bowl, toss together the chicken wings, garlic granules, onion powder and white pepper. Place in a single layer on a wire rack set over a large baking tray. Roast for 35-40 mins, opening the door every 10 mins to release the steam, until golden and crisp.
  3. Tip the cooked chicken wings into a large bowl and drizzle over two-thirds of the sweet chilli sauce. Toss the wings in the bowl until evenly coated, then pour onto a serving platter and sprinkle with spring onion and chilli. Serve with the remaining sweet chilli sauce for dipping and wedges of lime.

See more Chicken recipes

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