You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These crisp latkes are made from parsnips and potatoes and packed with fresh, fragrant herbs. Serve them with a refreshing cabbage and apple slaw before topping with golden-yolked fried eggs. See method
of the reference intake
See more Dinner recipes
Before you comment please read our community guidelines.