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The possibilities for a delicious evening meal are endless with our dinner recipes, from quick and easy to seriously impressive, covering veggie, vegan and free-from options. Still can't decide? Take our fun What's for dinner tonight? quiz to reveal more mouthwatering inspiration.
Mushrooms are one of those ingredients we often get stuck in a recipe rut with – so I’ve come up with a recipe that gives them a whole new flavour everyone will love. This delicious dinner contains 3 of your 5-a-day and, at under £1 a portion, it’s great value. Go on, give it a go...
Carl's daughter has an announcement – she doesn't want to eat animals anymore. But with a little help from Tesco's plant-based ranges, they can still enjoy his famous sausage casserole with a simple swap - perfect for Veganuary too.
This make-ahead lamb is marinated in yogurt and spices two days before, so the meat is extra juicy and tender. This is the only way to serve up Easter lunch this year.
Jamie says: “This super-versatile, easy-to-make sauce is a back-to-school saviour. Batch it up and pop it in the freezer for those busy midweek evenings”
Cheeseburger pasta? Yes, you read that right! This easy pasta dish tastes just like a cheeseburger. With crispy beef mince in a tangy burger-style sauce, top with gherkins and plenty of cheese for a speedy midweek meal that the whole family will love.
We've given lasagne a piri-piri twist to make one epic, flavour-packed dish. Smoky shredded chicken is cooked in a speedy piri-piri sauce, then layered with cheese sauce and lasagne sheets - comfort food at its finest!
Use leftover veg from our Air-fryer veggie toad-in-the-hole recipe, see below, to make these speedy nachos. Topped with roasted vegetables, melted cheese and lots of salsa, you'll be adding this to your dinner menu every week!
Jamie says: "Get back-to-school ready with my budget- friendly, one-pan meatball bake. Whizzing lentils into the meatball mixture not only helps stretch the minced beef that little bit further, but you’ve got the added bonus of it counting towards your 5-a-day. Hooray!"
Nothing can beat a classic French croque monsieur and here we've used a traditional boule, Finest ham and Gruyère, along with a creamy béchamel sauce to create the ultimate toasted sandwich. Bon appétit!
Cavolo nero is sweeter and more tender than kale, making it the perfect addition to this hearty pasta bake
Jamie Oliver's delicious stir fry is super simple to make and packs two of your child's five-a-day into one dish. Finish it off with a dousing of Jamie’s secret ingredient hoisin sauce, and prepare to pass your child’s strict taste test with flying colours.
Garlic and chilli roasted squash creates a velvety pasta sauce that's perfect served with Finest gigli pasta – gigli being sweet little cones of pasta with ruffled edges. A simple, yet special meal that gives real restaurant vibes!
Jamie heroes seasonal leeks in this comforting veggie bake, which makes a delicious main in its own right or serve alongside meat or fish. Use whatever cheese you have in the fridge.
Jamie says: "Celebrating seasonal squash and end-of-the-summer peppers, this vibrant bowlful is a treat to eat come rain or shine. Topped with noodles, crunchy garnishes and a squeeze of lime, this tasty dish packs a proper punch."
Made with simple ingredients, this flavour packed carrot and feta burger holds its shape really well. Healthy burgers never tasted so good!
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
Health by stealth? We are all over it, recreating family favourites with a little extra goodness. The sauce for this chicken katsu curry is packed full of veg!
With slices of griddled butternut squash and lentils, this lightened-up lasagne recipe is perfect for when you’re craving Italian, but want something a little less indulgent. With a creamy bechamel sauce and fresh basil, this butternut squash lasagne will hit the spot.
The perfect Friday night dinner, these spicy lamb flatbreads are ready in just 35 minutes!
A drizzle of harissa is one of the easiest ways to turn a simple dinner into something brilliant! We have 'The Ottolenghi Effect' to thank for this recipe.
When the Korean food trend came to town, we fell hard for it! These sticky wings use easy-to-get ingredients and are barbecue-friendly, too.
Despite the name, there's no booze in this recipe, but it's said to pair perfectly with an ice-cold beer. We'll raise a pint to that - cheers!
This slow-cook Mexican-style dish is perfect for a more relaxed way of entertaining. Simply place in the middle of the table and let everyone dig in.
Ready in 20 mins with very little effort, this recipe shows why the microwave is king in the kitchen. This low-energy dish, made with just 4 ingredients, is a great winter warmer.
As well as saving money, we want what we eat to have a positive impact on our health and the planet. This Bolognese uses less meat and the budget-friendly root vet lends sweetness to the sauce.
A vibrant family dinner that can serve a crowd or give you delicious leftovers. This stunning one-pot chicken dish is packed with wonderful seasonal ingredients. Tender roast chicken, peppery puy lentils and an array of veggies come together in this healthy crowd-pleaser, which is made even more delicious with a dollop of spinach pistou sauce.
When Jamie Oliver gave frozen food the green light, the nation rejoiced! This one-pan banger saved us time on washing up, too, and contains 2 of your 5-a-day.
Here, retro ingredients are given a modern makeover in a flavour-packed curry that proves affordable and super-easy to make when WFH. Make tinned ingredients the star of the show with this speedy chicken massaman recipe.
Forget about a Friday night takeaway being the quickest and easiest option. These simple yogurt-marinated chicken shish kebabs take just 35 minutes to make!
One-pan, slow-cooking is one of our feel-good food rituals, and this recipe uses curry paste for extra ease. Stir through fresh mango pieces towards the end of cooking and serve with pilau rice; it's that simple!
Use leftover beef and onion mixture in this Sloppy Joes recipe to make this American classic for a bonus Friday night special. Sandwiched between golden grilled seeded buns, serve with melty cheese slices, tangy gherkins and crisp salad.
A moreish, hearty pie made with simple ingredients but packed full of flavour. It freezes well, and there's enough leftover filling to make Sloppy Joes, a bonus Friday night special.
This comfort-food staple has been on quite the journey - paired with lobster, infused with truffle... Our spin is still humble and cheesy, but has been freshened up with the addition of kale. Throw together in an hour for an easy midweek dinner, or prep ahead and freeze until ready to bake.