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Ever thought that classic, melt-in-the-mouth Viennese whirls couldn't be improved upon? There's a very good chance these chocolate-dipped versions, sandwiched with morello cherry jam and luscious buttercream, will change your mind. See method
of the reference intake
Freezing and defrosting guidelines
Freeze the un-iced biscuits only. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before icing and serving.
See more Sweet bakes, biscuits and pastry recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.