You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Ever thought that classic, melt-in-the-mouth Viennese whirls couldn't be improved upon? There's a very good chance these chocolate-dipped versions, sandwiched with morello cherry jam and luscious buttercream, will change your mind. See method
of the reference intake
Freezing and defrosting guidelines
Freeze the un-iced biscuits only. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before icing and serving.
See more Sweet bakes, biscuits and pastry recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.