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Beautifully bright and delightfully sweet, these crumbly almond butter biscuits have fruity raspberry chia jam centres. Try this easy baking recipe for a sumptuous snack or elegant afternoon tea treat. See method
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Freezing and defrosting guidelines
Freeze once shaped but before baking. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Remove from the packaging and bake according to recipe, straight from frozen, adding 5 mins to timings provided, or until golden.
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