You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Beautifully bright and delightfully sweet, these crumbly almond butter biscuits have fruity raspberry chia jam centres. Try this easy baking recipe for a sumptuous snack or elegant afternoon tea treat. See method
of the reference intake
Freezing and defrosting guidelines
Freeze once shaped but before baking. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Remove from the packaging and bake according to recipe, straight from frozen, adding 5 mins to timings provided, or until golden.
See more Cookie recipes
Before you comment please read our community guidelines.