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Homemade lemonade recipe

345 ratings

You can't beat a classic lemonade for the ultimate refreshing summer drink. This simple homemade lemonade recipe is easy to whip up – perfect for serving at barbecues, picnics and summer parties. See method

Serves 6
10 mins to prepare and 10 mins to cook, plus cooling
94 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

6 unwaxed lemons, washed, plus extra slices to serve (optional)
125g granulated sugar
1 ltr soda or sparkling water, chilled
ice cubes

Each serving contains

Energy
400kj
94kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
23g 25%
Salt
0.1g 2%

of the reference intake
Carbohydrate 24.7g Protein 0.2g Fibre 0g

Method

Remove the zest of the lemons with a peeler, avoiding the white pith, then juice the lemons. Place the zest in a medium saucepan with the sugar and 400ml water.
Place on a low heat and bring to the boil slowly, stirring to dissolve the sugar. Once the syrup is boiling, add the lemon juice and immediately remove from the heat. Leave until completely cool, then strain into a bottle or clean jug and chill until needed.
To serve, mix with chilled soda or sparkling water and serve over ice with extra lemon slices, if liked.

Tip: You can make the lemonade syrup base up to 3 days ahead.

See more Drinks recipes