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Rosemary and citrus spritz recipe

65 ratings

This herbal twist on a homemade lemonade is a sophisticated soft drink to serve all summer. Fragrant rosemary combines with fresh oranges and lemons for a refreshing non-alcoholic spritz. See method

Serves 6
10 mins plus cooling
43 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

45g caster sugar
3 rosemary sprigs, plus extra to garnish
5 lemons, 4 juiced, 1 sliced to serve
2 oranges, juiced
1ltr bottle soda water, to serve
ice cubes

Each serving contains

Energy
185kj
43kcal 2%
Fat
0g 0%
Saturates
0g 0%
Sugars
11g 12%
Salt
0.1g 2%

of the reference intake
Carbohydrate 1.2g Protein 0.2g Fibre 0g

Method

Put the sugar in a small pan with 150ml water and 2 rosemary sprigs. Bring to the boil. Reduce to a simmer and cook for 1-2 mins until the sugar dissolves. Remove from the heat; set aside to cool. Remove the rosemary.
In a large jug, mix the lemon and orange juices with the cooled sugar syrup. Divide between 6 tall glasses filled with ice. Top up with soda water. Serve with rosemary sprigs and lemon slices.

See more Drinks recipes