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Rosemary and citrus spritz recipe

Rosemary and citrus spritz recipe

63 ratings

This herbal twist on a homemade lemonade is a sophisticated soft drink to serve all summer. Fragrant rosemary combines with fresh oranges and lemons for a refreshing non-alcoholic spritz. See method

  • Serves 6
  • 10 mins plus cooling
  • 43 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 45g caster sugar
  • 3 rosemary sprigs, plus extra to garnish
  • 5 lemons, 4 juiced, 1 sliced to serve
  • 2 oranges, juiced
  • 1ltr bottle soda water, to serve
  • ice cubes

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    11g 12%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 1.2g Protein 0.2g Fibre 0g


  1. Put the sugar in a small pan with 150ml water and 2 rosemary sprigs. Bring to the boil. Reduce to a simmer and cook for 1-2 mins until the sugar dissolves. Remove from the heat; set aside to cool. Remove the rosemary.
  2. In a large jug, mix the lemon and orange juices with the cooled sugar syrup. Divide between 6 tall glasses filled with ice. Top up with soda water. Serve with rosemary sprigs and lemon slices.

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