Skip to content
Peach, mint and vanilla chai iced tea recipe

Peach, mint and vanilla chai iced tea recipe

16 ratings

Make the most of summer stone fruit with this fragrant update on classic iced tea. Fresh peaches are infused with vanilla chai tea for a refreshing treat. Serve over ice with fresh mint for a cool summer spritz. See method

  • Serves 4 (makes 1.2ltr)
  • 10 mins to prepare, plus cooling
  • 54 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 3 very ripe peaches
  • 5 vanilla chai teabags
  • 2 tbsp caster sugar
  • ice cubes, to serve
  • fresh mint sprigs, to serve
  • ½ lemon, juiced

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    13g 15%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 13.3g Protein 0.9g Fibre 1.7g


  1. Stone and thinly slice the peaches. Put two-thirds in a large heatproof jug with the teabags and sugar and pour over 750ml boiling water. Stir vigorously to dissolve the sugar and bruise the peaches, then leave to infuse for 4 mins. Discard the teabags, then set aside to cool completely.
  2. Fill 4 tall glasses with ice and the mint. Stir a little lemon juice into the cooled tea. Add a little more sugar or lemon juice to taste. Pour into the glasses and garnish with the remaining peach slices.

See more Drinks recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.