We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Toasted until golden and the sultanas dotted inside have begun to slightly caramelise, hot cross buns make the perfect vessel for a cooling scoop of vanilla in this recipe for hot cross bun ice cream sandwiches. See method
of the reference intake Carbohydrate 51.6g Protein 8.6g Fibre 3g
See more Easter recipes
Before you comment please read our community guidelines.