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Hot cross bun ice cream sandwiches recipe

Hot cross bun ice cream sandwiches recipe

10 ratings

Toasted until golden and the sultanas dotted inside have begun to slightly caramelise, hot cross buns make the perfect vessel for a cooling scoop of vanilla in this recipe for hot cross bun ice cream sandwiches. See method

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 372 calories / serving

Ingredients

  • 4 Tesco Finest hot cross buns, halved
  • 160g Tesco Finest vanilla ice cream
  • 2 tbsp Tesco Finest Belgian chocolate sauce
  • 2 tbsp Tesco Finest salted caramel sauce

Each serving contains

  • Energy

    1560kj
    372kcal
    19%
  • Fat

    14g 20%
  • Saturates

    8g 39%
  • Sugars

    31g 35%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 51.6g Protein 8.6g Fibre 3g

Method

  1. Toast the buns until golden, then allow to cool until just warm.
  2. Top the bottom halves with a 40g scoop of ice cream, then drizzle over 1 tsp chocolate sauce and 1 tsp caramel sauce. Top with the lids and drizzle over another 1 tsp of each sauce.

See more Easter recipes

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