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Hot cross bun ice cream sandwiches recipe

Hot cross bun ice cream sandwiches recipe

8 ratings

Toasted until golden and the sultanas dotted inside have begun to slightly caramelise, hot cross buns make the perfect vessel for a cooling scoop of vanilla in this recipe for hot cross bun ice cream sandwiches. See method

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 372 calories / serving

Ingredients

  • 4 Tesco Finest hot cross buns, halved
  • 160g Tesco Finest vanilla ice cream
  • 2 tbsp Tesco Finest Belgian chocolate sauce
  • 2 tbsp Tesco Finest salted caramel sauce

Each serving contains

  • Energy

    1560kj
    372kcal
    19%
  • Fat

    14g 20%
  • Saturates

    8g 39%
  • Sugars

    31g 35%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 51.6g Protein 8.6g Fibre 3g

Method

  1. Toast the buns until golden, then allow to cool until just warm.
  2. Top the bottom halves with a 40g scoop of ice cream, then drizzle over 1 tsp chocolate sauce and 1 tsp caramel sauce. Top with the lids and drizzle over another 1 tsp of each sauce.

See more Easter recipes

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