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Hot cross buns, but not as you know them! We’ve swapped out the sweet dried fruit for a triple cheese hit in this savoury hot cross bun recipe. Cheddar, Parmesan, pockets of feta and fresh chives are baked into the fluffy buns for a deliciously cheesy Easter baking idea. See method
of the reference intake Carbohydrate 37.3g Protein 10.2g Fibre 1.6g
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