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Linda, in our story, loves baking hot cross buns for her grandchildren, even though they can never agree on a filling they all like. They’re coming over on Easter Sunday, so this year she’s baking a different flavour for each of them. So that they'll know whose is whose, she'll pipe each child's initials on the buns! See method
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If your dough is a bit stiff, try adding a little more water at step 1 to loosen it up.
Mixed spice is also good with poached apples or pears, added to the egg mix for French toast, or used in fruit chutneys.
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