You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Linda, in our story, loves baking hot cross buns for her grandchildren, even though they can never agree on a filling they all like. They’re coming over on Easter Sunday, so this year she’s baking a different flavour for each of them. So that they'll know whose is whose, she'll pipe each child's initials on the buns! See method
of the reference intake
If your dough is a bit stiff, try adding a little more water at step 1 to loosen it up.
Mixed spice is also good with poached apples or pears, added to the egg mix for French toast, or used in fruit chutneys.