A warming hot toddy cocktail is the ultimate winter pick-me-up. This classic combination of sweet honey and smoky whisky is spiced with cinnamon, cloves, nutmeg and lemon for an invigorating drink – perfect for a chilly evening or Burns Night celebration.
- Put the honey in the bottom of a heatproof glass or mug and pour over the whisky and lemon juice. Top up with boiled water and stir until the honey has dissolved.
- Add the cinnamon stick and cloves, then garnish with a little grated nutmeg and a fresh lemon slice to serve.
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