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Ginger-spiced hot toddies recipe

Ginger-spiced hot toddies recipe

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This hot toddy recipe has a spicy, warming kick from fresh ginger, cloves and cinnamon, making it the perfect winter warmer for a Bonfire Night party. Made with apple juice and whisky, this hot cocktail recipe is great to make in a large batch to feed a crowd and will be sure to warm everyone up on a chilly evening. See method

  • Serves 6
  • 2 mins to prepare and 3 mins to cook
  • 169 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 400ml apple juice
  • 8 cloves
  • 1 lemon, zest pared into 6 strips
  • 6cm piece ginger, peeled and cut into 6 thin sices
  • 360ml whisky
  • 2 tbsp ginger syrup (from a jar of stem ginger)
  • 1 tbsp lemon juice
  • 6 cinnamon sticks

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    9g 10%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 9.2g Protein 0.2g Fibre 0.6g


  1. Heat the apple juice with the cloves, lemon zest and ginger slices in a small pan over a low heat until it reaches a simmer. Remove from the heat.
  2. Divide the whisky between 6 warmed glasses, then add 1 tsp ginger syrup and 1/2 tsp lemon juice to each.
  3. Discard the cloves from the hot apple juice, then divide between the glasses. Add a cinnamon stick to each glass, stir, and serve.

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