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Mulled Whisky and Ginger recipe

Mulled Whisky and Ginger recipe

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Forget mulled wine: this winter, it’s all about mulled whisky! This recipe, made with ginger beer, cinnamon, cloves and star anise, is a warming cocktail that’s perfect for a cosy night in, or take it in a flask for a chilly walk. See method

  • Serves 4
  • Takes 10 minutes
  • 124 calories / serving


  • 1ltr ginger beer​
  • 2 cinnamon sticks
  • 4 cloves
  • 6 star anise
  • 2 slices fresh ginger
  • 2 clementines, peel removed into strips and the remaining fruit cut into slices
  • 100ml Scotch whisky

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    14g 16%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 15.1g Protein 0.5g Fibre 1g


  1. Pour the ginger beer in a large saucepan along with the cinnamon sticks, cloves, 2 star anise, ginger slices and clementine peel. Bring to a simmer for 5 mins. ​ ​
  2. Remove from the heat and stir in the Scotch whisky. Divide between mugs and garnish with a clementine slice and a star anise in each.

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