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Adding instant luxury to the simplest soup or taking centrestage in so many desserts and bakes, cream is a welcome addition to a wealth of dishes. Take a look at our recipes using double cream, soured cream and everything in between – there's even a vegan whipping cream using coconut milk.
Craving something sweet? You only need 10 minutes to make this homemade chocolate sauce, which sets hard as soon as it hits ice cream. Reminiscent of retro ice cream chocolate shells, this recipe is dead-easy to make and totally moreish!
Rich and creamy chocolate mousse is an absolute classic dessert and our easy chocolate mousse recipe is suitable for all cooks, even beginners. Whip up the mousse with dark chocolate, eggs and a little butter and sugar, then allow to set overnight, before serving with whipped cream and chocolate shards, if you like.
Turn the nostalgic flavours of jelly and ice cream into a fun bake! These fudgy blondies are studded with fruity jelly and white chocolate with some fresh raspberries to cut through the sweetness. Serve with a big scoop of vanilla ice cream and enjoy those classic retro flavours.
This beetroot quiche makes a brilliant vegetarian centerpiece for special occasions, such as Christmas Day or a Boxing Day buffet. With a crisp walnut pastry topped with bold beetroot and red onions, this versatile dish can be served hot or cold.
A wonderfully colourful dessert that the kids are sure to love making and eating
Looking for a gorgeous homemade gift idea for the foodies in your life? These Champagne truffles are hard to beat. You can use sparkling wine, if you prefer, or make them with orange liqueur or brandy.
It's time to get fruity with this speedy summer dessert where strawberry takes centre stage
If you love a good steak smothered in creamy peppercorn sauce, we've got the perfect recipe for you! Learn how to make this classic steak sauce for special occasions, entertaining – or just because!
If you are looking for a guilt-free treat that will satisfy your sweet tooth then these fruity cupcakes, which use only naturally occurring sugars, are just the answer.
Customise this soup with whatever veg you have in the fridge; spring onions can be swapped for half a brown onion and kale swapped for any dark leafy green.
Sip on this cocktail and transport yourself to a Caribbean island in an instant. Made with a tropical blend of pineapple, coconut and white rum, this blended drink is a crowd-pleasing classic.
Golden, crispy and seriously satisfying, we give everyone’s favourite salty and squeaky cheese the schnitzel treatment for a fun veggie twist on a classic! The slaw adds freshness which cuts through the richness.
Our rhubarb and custard Basque cheesecake brings together the perfect balance of tangy, sweet, and silky smooth creaminess in every bite. We’ll bake the cheesecake deep golden brown and serve alongside a tart rhubarb compote. Add a few crushed custard creams for a bit of fun and this is your new fave spring dessert right here!
Give tinned salmon a new lease of life in this pasta bake, with frozen peas and leeks keeping this dish tasty and affordable
When Julius came to the Tesco Kitchen, he brought his signature tarragon roast chicken, inspired by a cherished family recipe and his love of classic Sunday roasts. Spatchcocked for even cooking, the chicken comes out tender with golden, crisp skin, while the cream, mustard, and tarragon sauce adds a rich, aromatic finish. It’s a confident, flavourful roast that pairs beautifully with Seema’s braised lentils and charred lemon gremolata.
Crisp, buttery pastry with a fluffy, rich filling – what could be better than quiche for lunch? Our twist on quiche Lorraine is inspired by the flavours of a classic carbonara – a cheesy filling with crispy pancetta. Some make quiche Lorraine with puff pastry, but we’ve opted for ready-made shortcrust here, both for ease and for its rich, crumbly texture. Give it a go!
If you're looking for a new mussels recipe, give this Indian-inspired dish a go. The sauce is rich, creamy and warmly spiced, yet it's quick to prep and budget-friendly too. If you love seafood, we think this is the perfect dine-in recipe for two.
Rich, fragrant and gently spiced, a good satay sauce is a hero ingredient in your fridge, just the ticket for pepping up meat, fish, veg and salads. We like it drizzled over steak or vegetable skewers, or try tossing it through noodles and shredded veggies for a quick and flavoursome meal.
Wondering what to cook for Valentine's Day? This extra-special steak is topped with a creamy sundried tomato sauce that tastes so good someone might ask you to marry them! Serve alongside crispy Parmesan and polenta courgette fries for an unforgettable date night dinner.
A hearty beef stroganoff makes a classic family supper, with its rich and creamy soured cream sauce and beautifully tender meat
Surprise your other half and loved ones with this Valentine's Day dessert
This cupcake gets a spooky halloween makeover made with 'blood' of raspberries
Looking for Valentine's Day baking inspiration? Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress.
Send lots of love and kisses to that special someone with our delectable XOXO red velvet cupcakes.
Share a slice of this traditional Yule log with a twist – red velvet cake mix and fresh cranberries infused in a Cointreau liqueur
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
Roast a side of salmon with fresh orange slices for a perfect complement to the subtle flavour of your fish
A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes
This traditional chocolate yule log recipe, or Bûche de Noël, makes a deliciously indulgent Christmas dessert. The rich, chocolate sponge is rolled with a whipped Irish cream filling and covered in a boozy chocolate icing. The Swiss roll-style cake is then finished with crumbled chocolate 'bark' for a true log effect. Find out how to make yule log with our step-by-step recipe.
This fun hybrid bake is the perfect weekend baking project. They're not traditional doughnuts, so expect the finished bake to be heavier and more cake-like in texture. Brilliant for Mother's Day, Easter or any occasion!
This chocolate fudge traybake is a real crowdpleaser. It's easy to make and can be decorated with whatever you have to hand! We went for fresh fruit for a pop of colour but sprinkles or chocolate buttons would look great too.