Adding instant luxury to the simplest soup or taking centrestage in so many desserts and bakes, cream is a welcome addition to a wealth of dishes. Take a look at our recipes using double cream, soured cream and everything in between – there's even a vegan whipping cream using coconut milk.
This hearty and wholesome slow-cooker chilli, with gentle warming spices, is one of the most versatile baby weaning recipes – suitable for infants from 12+ months*, but it also makes a great meal for all the family. Once you've prepped the chilli, you can let it slow-cook during the day while you get on with other things, plus you'll have some leftover mini portions for the freezer – bonus!
As comforting and delicious as it is easy to make, this creamy fish pie is the meal your dinner table has been waiting for. Dig through the bed of cloudy mashed potatoes on top to reach the creamy, garlicky seafood mix inside and you'll be in heaven in no time.
This ice cream tower is a real show-stopper
Frozen squash and quick-cook orzo pasta make this one of the easiest weaning recipes. Suitable from 10+ months weaning stage*, this is creamy and delicious yet packed with goodness. There's no need to prepare a different dinner for the grown-ups either – this dish serves 2 adults and 2 children, then freeze half the sauce for more meals – ace!
Inspired by the flavours of butter chicken, this simple pilaf is made entirely in one tray. Bung all the ingredients in and let the oven do the hard work. Finish with a drizzle of cream and flaked almonds for those comforting butter chicken flavours.
This DIY bagel board is an easy idea for a laid-back brunch with friends
With dark rum, sweet Advocaat and warming winter spices, this gingerbread twist on classic Christmas eggnog is the ideal festive tipple
The classic Irish mudslide gets a makeover with the help of triple chocolate ice cream
A Christmas dessert that will seriously impress guests. The mixed berries are 'hiding' a layer of deliciously creamy eggnog panna cotta. Eggnog is traditionally made with booze, but leave it out if you're teetotal – or would prefer.
The base of this gorgeous cheesecake is made from fig rolls, and the jelly topping from citrus, cinnamon and dessert wine: desserts don't get more festive than this.
The warming hug-in-a-sip hot toddy was the inspiration behind these dessert canapé cakes made with honey, lemon and whisky.
For a summer-infused twist on a classic trifle, substitute the sherry for Aperol and add clementines and prosecco. For a refreshing no-alcohol alternative, swap Aperol for fresh clementine juice and prosecco for sparkling white grape juice.
This 5-ingredient vegan dessert turns the flavours of a Black Forest gateau into an easy-to-make parfait. It's simple, impressive and the perfect pudding to enjoy over the festive season.
This is the ultimate show-stopper dessert for Christmas. Layers of pain au chocolat, chocolate custard and cherries create a decadent Black Forest spin on this timeless festive pud.
This is tiramisu like you've never known before - ground ginger, crystalised ginger and ginger nuts transform this traditional Italian dessert into a spiced seasonal show-stopper. Serving 12, this needs to be on your Christmas dessert table!
Grab a blanket, put on a film and get cosy with this grown-up, rum-spiced hot chocolate recipe. Serve piled high with whipped cream and grated dark chocolate. Ready in just 10 minutes, it's ideal for winter gatherings and Christmas parties too.
Crispy on the outside, soft in the middle, these lightly spiced gingerbread biscuits are the perfect Christmas baking activity. Top with spiced chai cream cheese frosting and decorate with colourful sprinkles.
A fun twist on the nostalgic Black Forest cake, this almond cake is rich, nutty, and bursting with holiday cheer—guaranteed to steal the show at any Christmas table!
This dreamy pear pudding is ideal for guests on a plant-based or dairy-free diet. Sweet maple syrup, fragrant thyme and festive ginger creates an intriguing, complex combination of flavours, finished off with a dash of luxurious coconut cream. This is too good to save for Christmas!
Originating for South Africa, malva pudding is filled with apricot jam and drizzled in syrup. We've given ours a festive twist with extra cinnamon and nutmeg. Try as an alternative dessert idea for Christmas Day.
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
This spectacular yet simple-to-make ice-cream terrine is definitely one for your dessert table this Christmas. A homemade pistachio paste and an easy no-cook olive oil caramel makes this a game changer. This is creamy, luscious and decadent, just as festive desserts should be!
With light sponges, silky milk chocolate buttercream and glossy dark chocolate ganache, this decadent cake recipe is a chocolate lover's dream
A quiche with a potato crust? Don't knock it 'til you try it! Naturally gluten-free and showcasing fluffy and creamy Maris Pipers, the smashed potato crust feels both on-trend and comfortingly familiar. This makes a great lunch or centrepiece on a sharing table – everyone will want the recipe!
For your next indulgent treat, why not try these cherry jam filled Black Forest inspired doughnuts?
Take your baked apples to the next level with this gorgeous recipe full of warming whole and ground spices. The toffee sauce is so easy to make using melted toffee sweets – anyone can have a go. This is a great pud for after Sunday lunch or any night you fancy an autumnal sweet treat.
This vibrant veggie quiche, featuring vibrant and nutty purple sprouting broccoli serves 8, so it's ideal for entertaining. Or enjoy it midweek and have leftovers for lunch the next day.
Bright purple sprouting broccoli pairs with flaked smoked salmon for a tart that makes for a fantastic Sunday lunch
These smoked salmon and cream cheese canapés have a lovely kick thanks to the wasabi. They’re quick, simple and ideal for serving at a cocktail party
Festive and fancy, these gluten-free vanilla panna cottas topped with cranberry compote and a splash of amaretto are here to steal the Christmas dessert spotlight!
Wow your guests with this show-stopping yet budget-friendly chocolate banoffee roulade. With a rich caramel, banana, and chocolate filling wrapped in light meringue, it's perfect for festive parties or as a decadent Christmas dessert.
Who says mincemeat is only for mince pies? Its rich, spiced flavour makes it an ideal ingredient for a whole host of Christmas baking ideas. Try this twist on the classic shortcake recipe for a delightful festive dessert or teatime treat.
Move over pulled pork! This epic chipotle pulled chicken platter makes a stunning centrepiece for your Christmas buffet. Serve with tortilla chips and soured cream for a Mexican-inspired feast.