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Adding instant luxury to the simplest soup or taking centrestage in so many desserts and bakes, cream is a welcome addition to a wealth of dishes. Take a look at our recipes using double cream, soured cream and everything in between – there's even a vegan whipping cream using coconut milk.
When Julius came to the Tesco Kitchen, he brought his signature tarragon roast chicken, inspired by a cherished family recipe and his love of classic Sunday roasts. Spatchcocked for even cooking, the chicken comes out tender with golden, crisp skin, while the cream, mustard, and tarragon sauce adds a rich, aromatic finish. It’s a confident, flavourful roast that pairs beautifully with Seema’s braised lentils and charred lemon gremolata.
Rich and creamy chocolate mousse is an absolute classic dessert and our easy chocolate mousse recipe is suitable for all cooks, even beginners. Whip up the mousse with dark chocolate, eggs and a little butter and sugar, then allow to set overnight, before serving with whipped cream and chocolate shards, if you like.
Give tinned salmon a new lease of life in this pasta bake, with frozen peas and leeks keeping this dish tasty and affordable
Crisp, buttery pastry with a fluffy, rich filling – what could be better than quiche for lunch? Our twist on quiche Lorraine is inspired by the flavours of a classic carbonara – a cheesy filling with crispy pancetta. Some make quiche Lorraine with puff pastry, but we’ve opted for ready-made shortcrust here, both for ease and for its rich, crumbly texture. Give it a go!
If you're looking for a new mussels recipe, give this Indian-inspired dish a go. The sauce is rich, creamy and warmly spiced, yet it's quick to prep and budget-friendly too. If you love seafood, we think this is the perfect dine-in recipe for two.
Rich, fragrant and gently spiced, a good satay sauce is a hero ingredient in your fridge, just the ticket for pepping up meat, fish, veg and salads. We like it drizzled over steak or vegetable skewers, or try tossing it through noodles and shredded veggies for a quick and flavoursome meal.
Wondering what to cook for Valentine's Day? This extra-special steak is topped with a creamy sundried tomato sauce that tastes so good someone might ask you to marry them! Serve alongside crispy Parmesan and polenta courgette fries for an unforgettable date night dinner.
A hearty beef stroganoff makes a classic family supper, with its rich and creamy soured cream sauce and beautifully tender meat
Surprise your other half and loved ones with this Valentine's Day dessert
This cupcake gets a spooky halloween makeover made with 'blood' of raspberries
Looking for Valentine's Day baking inspiration? Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress.
Send lots of love and kisses to that special someone with our delectable XOXO red velvet cupcakes.
Share a slice of this traditional Yule log with a twist – red velvet cake mix and fresh cranberries infused in a Cointreau liqueur
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
Roast a side of salmon with fresh orange slices for a perfect complement to the subtle flavour of your fish
A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes
This traditional chocolate yule log recipe, or Bûche de Noël, makes a deliciously indulgent Christmas dessert. The rich, chocolate sponge is rolled with a whipped Irish cream filling and covered in a boozy chocolate icing. The Swiss roll-style cake is then finished with crumbled chocolate 'bark' for a true log effect. Find out how to make yule log with our step-by-step recipe.
This fun hybrid bake is the perfect weekend baking project. They're not traditional doughnuts, so expect the finished bake to be heavier and more cake-like in texture. Brilliant for Mother's Day, Easter or any occasion!
This chocolate fudge traybake is a real crowdpleaser. It's easy to make and can be decorated with whatever you have to hand! We went for fresh fruit for a pop of colour but sprinkles or chocolate buttons would look great too.
Every roast needs an indulgent side dish and these creamed leeks with the addition of earthy kale, make a nice change to the usual cauliflower cheese. It can be made ahead of time and stored in the fridge or even frozen.
Go all out with this honey-infused bake, inspired by the traditional German dessert. Featuring a light, sweet yeasted dough, the cake is topped with caramelised almonds and filled with a luscious honey custard-cream. This makes a wonderful celebration cake or a special teatime treat – everyone will want the recipe!
Chicken drumsticks are a great budget-friendly choice and make a tasty family meal. This dish is really low-effort – season the chicken with fajita seasoning and bake, while you whip up the slaw and cook the rice. There's certainly bags of flavour here and you'll get 2 of your 5-a-day too!
We think everyone will love these loaded fries – throw everything together and you have a brilliant midweek or weekend treat. Made with sweet potatoes and a tin of taco mixed beans, they provide 2 of your 5-a-day and are high in vitamin C. If you prefer a milder chilli or are serving to kids, just omit the fresh chilli topping.
If you're looking for healthy fish recipes, give these tasty fish tacos a go. They're ideal for a quick midweek meal or Friday night fakeaway, and using frozen battered fish makes prep even easier. Let everyone help themselves to toppings for a fun, family tea.
Crumble toppings are everywhere and what better way to get in on the trend than adding a crunchy layer to a cheesecake? We've given this dessert mash-up a nostalgic flavour twist inspired by rhubarb and custard sweets – it's a must-try! This fruity showstopper would be great for gatherings or special occasions.
They're a throwback to 70s dinner parties, but what's not to love about the pineapple upside-down cake? Our fabulous mini versions are spiked with rum for a grown-up twist that we're sure any dinner date will love! You can omit the rum, if you prefer and even freeze puds for future cosy nights in.
Some of these viral drinks can be super-sweet, but our take on dirty soda features a tangy raspberry syrup that’s incredibly easy to make. You can also swap in grenadine or raspberry cordial if you prefer, but it’s well worth making your own for the best flavour and results.
Liven up morning with this fruity 'nice cream' recipe. Blend strawberries and bananas with Greek yogurt then freeze to make an easy breakfast that tastes just like ice cream!
Packed with big flavours, this curry marries succulent chicken breast and fresh herbs with a fragrant tikka masala sauce
Light yet indulgent, this pretty-in-pink French gateau is the perfect summer dessert or elegant Mother's Day treat: Strawberries and cream, sandwiched between two light sponge cakes and topped with a pink cream icing.
Here’s a great way to make a small pack of mince go further, while retaining the flavour and comfort of a classic cottage pie. The mushrooms add nutty richness, while the soft cheese in the mash, with a grating of Cheddar on top, will please little eaters. Providing 4 of your 5-a-day and a hit of fibre, this is your new family favourite!