We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Frozen banana ice cream

Frozen banana ice cream recipe

3 ratings

Blended frozen bananas are the perfect dairy-free alternative to ice cream. Not only is this dessert completely delicious, but it's super easy to make with just two ingredients. See method

  • Serves 2
  • 5 mins to prepare, plus freezing
  • 123 calories / serving

Ingredients

  • 2 large, very ripe bananas
  • 2 tsp clear honey

Each serving contains

  • Energy

    520kj
    123kcal     6%

  • Fat

    0g 1%

  • Saturates

    0g 1%

  • Sugars

    27g 30%

  • Salt

    trace 0%

of the reference intake
Carbohydrate 30.1g Protein 1.5g Fibre 2.9g

Method

  1. Cut the bananas into even-sized chunks, then place in a freezer bag and freeze for 2 hrs or until just solid.
  2. Place the frozen chunks in a food processor and pulse for a couple of minutes until the mixture resembles breadcrumbs. Keep pulsing, and scraping down the sides, until the mixture turns smooth and creamy like softly whipped ice-cream. Whiz through the honey, then stir through any flavourings (see Tip).
  3. Serve immediately or put in a freezer container and freeze for up to 1 month.

Tip: For a flavour twist, try stirring through 15g dark chocolate chips, 15g dried cherries or ½ teaspoon vanilla extract. To make this recipe vegan, swap the honey for maple syrup or agave nectar.

See more Banana recipes

You may also like

Be the first to comment

blog comments powered by Disqus