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Frozen banana ice cream recipe

18 ratings

Blended frozen bananas are the perfect dairy-free alternative to ice cream. Not only is this dessert completely delicious, but it's super easy to make with just two ingredients. See method

Serves 2
5 mins to prepare, plus freezing
123 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

2 large, very ripe bananas
2 tsp clear honey

Each serving contains

Energy
520kj
123kcal 6%
Fat
0g 1%
Saturates
0g 1%
Sugars
27g 30%
Salt
trace 0%

of the reference intake
Carbohydrate 30.1g Protein 1.5g Fibre 2.9g

Method

Cut the bananas into even-sized chunks, then place in a freezer bag and freeze for 2 hrs or until just solid.
Place the frozen chunks in a food processor and pulse for a couple of minutes until the mixture resembles breadcrumbs. Keep pulsing, and scraping down the sides, until the mixture turns smooth and creamy like softly whipped ice-cream. Whiz through the honey, then stir through any flavourings (see Tip).
Serve immediately or put in a freezer container and freeze for up to 1 month.

Tip: For a flavour twist, try stirring through 15g dark chocolate chips, 15g dried cherries or ½ teaspoon vanilla extract. To make this recipe vegan, swap the honey for maple syrup or agave nectar.

See more Banana recipes