Frozen banana ice cream recipe

  • Serves 2
  • 5 mins to prepare, plus freezing
  • 123 calories / serving
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Blended frozen bananas are the perfect dairy-free alternative to ice cream. Not only is this dessert completely delicious, but it's nutritious too! With only two ingredients this tasty treat is really simple to prepare.

  1. Cut the bananas into even-sized chunks, then place in a freezer bag and freeze for 2 hours or until just solid.
  2. Place the frozen chunks in a food processor and pulse for a couple of minutes until the mixture resembles breadcrumbs. Keep pulsing, and scraping down the sides, until the mixture turns smooth and creamy like softly whipped ice-cream. Whiz through the honey, then stir through any flavourings (see Tip).
  3. Serve immediately or put in a freezer container and freeze for up to 1 month.

Tip: Stir through 15g (1/2oz) dark chocolate chips or whiz 1/2 teaspoon vanilla extract with the honey. Then stir in 15g (1/2oz) dried cherries.

See more Banana recipes 

  • Ingredients

  • 2 large, very ripe bananas
  • 2 tsp clear honey
  • Energy 520kj 123kcal 6%
  • Fat 0g 1%
  • Saturates 0g 1%
  • Sugars 27g 30%
  • Salt trace 0%

of the reference intake
Carbohydrate 30.1g Protein 1.5g Fibre 2.9g


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