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This simple stuffed peppers recipe has been given a refreshing Italian twist with tangy tomatoes, anchovies and creamy mozzarella for a colourful family lunch or dinner. They're so easy to make – simply load up, bake and scatter with basil and mozzarella to serve. See method
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Tip: To make this recipe dairy-free, check the bread you use is dairy-free and swap the mozzarella for Tesco Free From coconut oil alternative to grated mozzarella.
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