You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Slow cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast. Packed with mushrooms, feta and oregano, and served with a drizzle of vibrant green watercress and walnut pesto, this easy vegetarian recipe is a real crowd-pleaser. See method
of the reference intake
Tip: The stuffing can be made in advance and stored in the fridge.
See more Slow cooker recipes
Before you comment please read our community guidelines.