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Created by The Tesco Real Food team
Slow-cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast. Packed with mushrooms, feta and oregano, and served with a drizzle of vibrant green watercress and walnut pesto, this easy vegetarian recipe is a real crowd-pleaser. See method
of the reference intake Carbohydrate 31.1g Protein 10.5g Fibre 8.4g
Tip: The stuffing can be made in advance and stored in the fridge.
See more Slow-cooker recipes
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