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Kachumber salad recipe

Kachumber salad recipe

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Try this fresh and vibrant side salad that's a classic in Indian cuisine. Tomato, red onion and cucumber join lemon juice and coriander in a finely diced Kachumber salad. Serve beside warmly spiced dinners. See method

  • Serves 6
  • 5 mins to prepare
  • 11 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 1 large tomato, finely chopped
  • 1 small red onion, finely chopped
  • ¼ cucumber, finely chopped
  • ½ lemon, juiced
  • 10g fresh coriander, finely chopped
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    50kj
    11kcal
    1%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    2g 2%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 2.1g Protein 0.5g Fibre 0.7g

Method

  1. Mix all the ingredients together and season.
See more Indian recipes

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