Our recipes are created by award-winning chefs and nutritionists.
If you're a fan of Indian food, try your hand at making these colourful variations that will surely not disappoint. Rustle up an all time favourite, the curry. Try making different sauces like the milder, sweet korma and creamy pasanda to the fiery vindaloo and spicy tikka masala. Don't forget the important sides of pilaf rice, naans and chutneys.