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Making Indian food at home is so easy! With our helpful Indian recipes you can master all the classics, from fragrant curries and hearty dhals to beautifully-spiced biryanis - give these Indian dishes a go today.
Serve up an aromatic curry with this quick and easy chicken curry recipe, on the table in under half an hour. Use pre-made curry sauce to keep it budget-friendly, and serve with rice and tender spinach. Find out how to make chicken curry for all the family with this simple recipe.
This easy chicken curry is ready in just 30 mins and only needs a handful of ingredients to add real flavour. Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot.
'Barfi comes from the Hindustani and Persian word meaning snow', says food writer Dina Macki
Eating just one onion bhaji requires an almost Herculean amount of self-control.
Try a different type of veggie curry: by adding okra. Simmering this versatile African fruit for up to 25 minutes makes it delightfully tender. Simple, spicy and super-tasty. Serve with chapattis, if liked.
Homemade lime pickle is easier than you think. It needs 7 days in the storecupboard to be fully ready, but only 5 minutes of your time. The lime chunks pickle in delicious spices, ginger, garlic and vinegar to become the ultimate accompaniment to your curry night.
These vegan pakora burgers are a great way to up your family's veg intake. The patties are packed with spinach, chickpeas, carrots and a dash of garam masala for a little heat. Serve in rolls with a dollop of cooling raita alongside homemade potato wedges.
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours
This easy Bangladeshi-style fish curry delivers maximum flavour and makes for a speedy summertime meal. Pile on to fluffy rice and a squeeze of lime to finish.
Frozen peas add a spot of colour and sweetness to this simple veggie curry
This colourful paneer traybake is packed with veggies and full of Indian-inspired flavours. It tastes even better with warm flatbreads and raita on the side.
This slow-cooker curry recipe is packed with chicken, south Indian spices and coconut milk.
Spice up your dinnertime with this classic Indian dish. Dopiaza means ‘double onions’ and this sweet curry kicks off with a big batch of caramelised onions, to which fragrant spices and marinated chicken are added, all cooked until golden
Rich, creamy and a little bit spicy, this easy curry is perfect for your next Friday night fakeaway. Use the leftovers to make these cheesy butter chicken pull-apart sliders to enjoy the next day.
Put your slow-cooker to good use with a rich slow-cooker lamb curry. This ‘low and slow’ method of cooking the lamb gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour.
There isn't anything quite like a bit of char to accentuate flavours in your cooking, and paneer is just the cheese for this
This Indian-inspired chicken dhansak takes inspiration from the country's traditional Parsi cuisine. Slow cooked for somewhere between 4-8 hours, it's a dish that requires a lot of time, love, and dedication. It's absolutely worth the effort.
Meaning 'cumin' in many South Asian languages, this tasty jeera chicken curry will fill the family fast, a tried and tested recipe written by Maunika Gowardhan.
A lassi is a cooling and refreshing yogurt-based drink originating from India. This mango one has a salted lime twist for a tangy hit. Garnish with a swirl of mango purée and crushed cardamom pods for a sophisticated tropical-flavoured drink.
Looking for a fresh way to cook butternut squash? Try this twist on the rogan josh for a tasty chicken curry that cooks in no time. The hearty squash bulks up the dish so freeze any leftover portions for up to three months.
Try this fragrant and nutrient-rich vegan curry for a delicious and easy weekday meal
Make the most of the tins in your storecupboard with this chickpea coconut curry. Simmer chickpeas and peas in a fragrant coconut broth and serve with naan breads for dipping, for an easy vegan dinner recipe ready in 30 minutes.
Breathe new life into leftover roasties with this spicy potato side dish. You can use whatever spices you have in – ground cumin, coriander, paprika, fennel seeds or curry powder will work.
Cook this comforting red lentil and cauliflower dhal recipe for a wallet-friendly veggie dinner, perfect for Meat-Free Monday. Roast a cauliflower - leaves and all - in fragrant korma paste until caramelised, then use it to top a spicy dhal.
Bring Indian flavours to your BBQ with these gunpowder chicken wings. Coat your meat in a fiery marinade and serve with a fresh and fragrant chutney for dipping – these won’t hang around for long!
Make this parsnip dhal recipe for some cosy autumnal comfort food. Creamy lentils are spiced with cumin, turmeric and chilli and topped with roasted parsnips. Serve with roti for scooping up the dhal!
Use leftover butter chicken to make these cheesy pull-apart sliders. Ready in just 20 minutes, this quick dinner is great for weeknights.
This easy prawn curry recipe takes just 25 minutes to bring to the table - perfect for a speedy midweek meal. The king prawns cook briefly until perfectly tender in the creamy coconut and tomato broth with a hit of jalfrezi spice.
Experience great depth of flavour and heat in this gorgeously spiced Indian-inspired omelette. Made with curry powder, garam masala and green chilli – there is plenty of spice to enjoy.
Packed full to the brim with warming spices and flavours, dhal makes for a super comforting dish
This biryani recipe is brimming with loads of mushrooms and fragrant spices. It's topped with crispy cumin chickpeas, pomegranate seeds and homemade raita, and makes a lovely Friday night fakeaway.
Zainab Pirzada's easy chicken curry tastes super authentic but only takes 35 minutes! It has a creamy 5-ingredient sauce that’s made in one pan to save you washing up. Add in fresh green chillies for an extra kick and serve with rice, naan or a refreshing chopped salad.
Zainab Pirzada's citrussy salad is super simple to serve up for Iftar. It has all the flavours of a Kachumber salad with crispy halloumi and chickpeas for protein (and crunch!) Finish with a drizzle of sweet and zesty pomegranate molasses dressing.