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Making Indian food at home is so easy! With our helpful Indian recipes you can master all the classics, from fragrant curries and hearty dhals to beautifully-spiced biryanis - give these Indian dishes a go today.
This simple peanut butter dhal is made entirely out of ingredients you probably already have in your cupboard. Add in a dash of coconut milk for extra creaminess and top with a fenugreek tarka (infused oil). Perfect for those chilli winter evenings when you don't know what to cook!
This easy chicken curry is ready in just 30 mins and only needs a handful of ingredients to add real flavour. Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot.
This silky sauce is packed with spinach, kale and broccoli for extra goodness. Topped with spiced salmon, it’s the perfect antidote to chilly evenings as a speedy, healthy fakeaway or super-tasty midweek meal!
This super-quick, Keralan-inspired stir-fry comes together in minutes, yet is packed full of flavour. It's great with flatbread and a dollop of yogurt and pickles on the side.
Ready in just 30 minutes, this gorgeous bhuna paneer is perfect for midweek or a Friday night fakeaway. Paneer is lighter than most cheeses and is great in rich tomato sauces. Give it a go!
These spicy fritters are a great way to use up Christmas dinner leftovers and only take 30 minutes to make
Ready in just 30 minutes, this fragrant cauliflower curry hits all the right notes for a dinner that's on the table in no time
'Barfi comes from the Hindustani and Persian word meaning snow', says food writer Dina Macki
Switch your Friday night takeaway for a healthy vegetarian alternative with this flavourful cauliflower and potato curry.
This rich korma sauce has the same creamy texture as the traditional recipe but is made with coconut milk and raw almonds and so totally dairy-free
A sweet naan that's bursting full of flavour with raisins, pistachios and desiccated coconut
This creamy, yogurt-based sauce is a delicious marinade for juicy, slow-cooked pieces of chicken and is best served with rice and naan bread
This feel-good meal is packed full with vibrant veg. Use turmeric and cumin to gently spice lentils, then stir into fluffy rice. We like ours served with charred broccoli and a dollop of natural yogurt.
Use your slow-cooker to make this fruity chickpea curry. Chickpeas and cauliflower are cooked in a rich, gently-spiced sauce with mango. Serve with rice and grab a fork.
This gorgeous golden chicken curry is packed with veggies for the perfect feel-good meal. This recipe is ideal for batch cooking - perfect for busy weeknights!
For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. This hearty South Asian rice dish has layers of tender, marinated lamb, crispy fried onions and saffron-infused rice, topped with fresh coriander and pomegranate seeds.
Transform tinned chickpeas into a delicious, hearty vegan curry. Serve with rice and a dollop of cooling yogurt-alternative for a fragrant, plant-based midweek meal.
A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango - this flavour-packed main can be prepared in just 20 minutes and is the perfect midweek meal for one or two
Made by infusing milk with storecupboard spices and tea, this fragrant chai latte recipe is the perfect antidote to cold winter weather
Author and recipe writer, Nik Sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is simple to make. Can you believe this dish is healthy too? Enjoy with rice, naan or roti. You can even freeze leftovers.
Sweet and savoury come together in the loveliest of ways with this fruity dinner idea. The bananas, apples and sultanas balance beautifully with the spicy from the curry powder and the crunch of the cashew nuts.
Creamy and fragrant, Goan curry hails from Goa in western India and is a great go-to when you have some fish to use
In the mood for a curry but short on time? This butternut squash and spinach curry uses a Balti curry paste as a shortcut for adding flavour.
For a Bonfire Night that really goes out with a bang, serve up this fiery Indian one-pot
An aromatic Indian twist on a roast lamb served with fluffy pilau rice
Easy Indian food is the perfect crowd pleaser for weekend family meals.
Nothing beats a classic turkey curry and this fragrant biryani is an inventive and delicious way of using up any turkey leftovers
Packed with big flavours, this curry marries succulent chicken breast and fresh herbs with a fragrant tikka masala sauce
Satisfyingly simple, guests will love these poppadom bites, topped with turmeric and tikka-spiced paneer and spinach, and garnished with mustard seeds and a little sliced red chilli
Not just for Christmas Day, try Brussels sprouts in these spicy sprout and potato cakes for a festive canapé. Mix shredded sprouts with smooth mash and flavour with garlic, chilli, ginger and spices for crispy, Indian-inspired party food.
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt.
This slow-cooked pork vindaloo is mouthwateringly fragrant. Tender pieces of pork shoulder, marinated in a homemade spice paste, then browned and simmered in stock and chopped tomatoes with onions and new potatoes. Served with steamed rice sprinkled with fresh coriander.
This sweet potato soup is subtly spiced with ginger and ground cumin making it ideal for all the family. Serve it topped with crispy chickpeas and spring onion.