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King prawn korma recipe

King prawn korma recipe

30 ratings

This creamy and spicy seafood king prawn korma can be made in a jiffy and ready in no time. This curry will satisfy any takeaway cravings. See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 305 calories / serving


  • 1tbsp vegetable oil
  • 500g (16oz) raw king prawns, peeled
  • 1 x jar Meena's Creamy Korma
  • 50g flaked almonds, lightly toasted
  • handful fresh coriander leaves, chopped
  • plain rice, to serve

Each serving contains

  • Energy

  • Fat

    18g 25%
  • Saturates

    6g 28%
  • Sugars

    6g 6%
  • Salt

    1.1g 19%

of the reference intake
Carbohydrate 9.4g Protein 26.2g Fibre 2.8g


  1. Heat the oil in a pan, add the prawns and fry lightly until they have all turned pink. Remove the prawns from the pan and set aside.
  2. Empty the jar of Meena's Creamy Korma sauce into the pan and simmer for 10 minutes until heated through. Return the prawns to the pan and add the flaked almonds and chopped coriander. Serve with some plain rice.

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