You should receive an email shortly.
Please log in to add this recipe
Go to binder
The whole family will adore our version of a takeaway favourite. This delicious korma may be quick and simple to make but it doesn’t scrimp on flavour. See method
of the reference intake
See more Curry recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Freeze korma only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Before you comment please read our community guidelines.