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Korma curry is an absolute classic, and this easy vegan version with hearty red lentils and spinach is a great idea for a healthy family dinner. Make the most of store-bought spice mix and korma sauce to save time and add lemon and coriander for extra vibrancy. Serve simply with nutty brown rice, crispy onions and a dollop of natural yogurt, if you like. See method
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In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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