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This tasty veg bake is so versatile you'll be serving it time and again – as a vegetarian main course, a hearty side to go with Sunday lunch or as part of a Boxing Day buffet spread to feed a crowd. The creamy squash and leek filling is topped with a golden cheesy crumble, making a delicious change from your average roasted veg. See method
of the reference intake Carbohydrate 45.4g Protein 9.2g Fibre 3.1g
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