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Serve up a twist on traditional Boxing Day ham with this succulent rosemary and maple-glazed gammon joint, the perfect partner for leftover Christmas dinner veg. Coat the meat with a festively spiced maple and clove glaze and roast with sweet onions until golden. Although it takes a little time, this gorgeous gammon recipe requires minimal effort and is the ideal centrepiece for a Boxing Day spread. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.