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Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe. After an indulgent Christmas Day, enjoy this wonderfully zesty beetroot salad that uses up leftover Brussels sprouts and can be thrown together in just 20 minutes. It's dairy- and gluten-free, completely vegan, and drizzled with punchy mustard dressing and toasted pine nuts for extra flavour. See method
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