Lemon and mint sgroppino recipe

188 ratings Rate
  • Serves 6
  • 10mins to prepare
  • 172 calories / serving
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Put a scoop of sorbet in each tumbler and top up with prosecco. Garnish with mint and lemon zest. Serve immediately.

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  • Ingredients

  • 6 scoops lemon sorbet
  • 75cl bottle prosecco, chilled
  • 6 fresh mint leaves and lemon zest, to decorate
  • Energy 725kj 172kcal 9%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 27g 30%
  • Salt 0g 1%

of the reference intake
Carbohydrate 27.2g Protein 0.9g Fibre 0g

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