Skip to content
Lemon and mint sgroppino recipe

Lemon and mint sgroppino recipe

192 ratings

Sgroppino is a traditional Italian digestif made from scoops of lemon sorbet topped with prosecco. Serve as a palate cleanser between a multi-course meal or, as an afternoon treat in the sun. Garnish with mint and lemon zest for a touch of riviera class. See method

Ingredients

  • 6 scoops lemon sorbet
  • 75cl bottle prosecco, chilled
  • 6 fresh mint leaves and lemon zest, to decorate

Each serving contains

  • Energy

    725kj
    172kcal     9%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    27g 30%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 27.2g Protein 0.9g Fibre 0g

Method

  1. Put a scoop of sorbet in each tumbler and top up with prosecco. Garnish with mint and lemon zest. Serve immediately.

See more Drinks recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.