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This stunning Christmas dessert is the perfect end to a special dinner party or celebration. Get ahead and make this easy dessert 3 days before needed – keep frozen and simply serve with boozy berries, a sprinkling of icing sugar and fresh mint. See method
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Tip: No ice cream machine? Pour the liquid mixture straight into a freezable container, freeze for 2 hours, until beginning to freeze, then tip into a food processor, pulse, and pour back into the container. Freeze for a further 2 hours then pulse in the food processor again. Return to the container and freeze until firm – at least 8 hours or overnight.
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In order to enjoy optimum flavour and quality this frozen dessert is best used within 3 days of freezing.