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Created by The Tesco Real Food team
The comforting nostalgia of malted milk powder, with its toasty, almost caramel flavour brings an extra depth to rich dark chocolate. These melt-in-the-middle chocolate puddings are so irresistible, it could be hard to share them round! See method
of the reference intake Carbohydrate 36.1g Protein 6.9g Fibre 2.9g
Tip: Uncooked fondants will keep in the fridge for up to 2 days – they may need an extra min to cook. Freeze wrapped in cling film and foil for up to three months and bake for an extra 5 mins.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Chocolate recipes for chocolate lovers
We recommend this recipe for a special occasion or treat, as part of a balanced diet.
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