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Bite into the soft spongey chocolatey shell of this decadent dessert and watch the volcano of melted chocolate and peanut butter flow deliciously from its centre. See method
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Tip: Get ahead by making the fondants up to the end of step 4, then covering and chilling for up to 3 days.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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