We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Bite into the soft spongey chocolatey shell of this decadent dessert and watch the volcano of melted chocolate and peanut butter flow deliciously from its centre. See method
of the reference intake Carbohydrate 58.2g Protein 11.2g Fibre 3.8g
Tip: Get ahead by making the fondants up to the end of step 4, then covering and chilling for up to 3 days.
See more Adventurous baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.