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Mango colada recipe

Mango colada recipe

8 ratings

Try a new twist on piña colada with this fruity mango colada cocktail recipe. With just three simple ingredients, this rum cocktail is strictly for adults and great for summer parties and barbecues. Shake it up in just 5 mins and serve over ice. See method

  • Serves 4
  • 5 mins to prepare
  • 191 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 200ml light coconut milk
  • 600ml 100% pressed apple and mango juice
  • 160ml white rum
  • ice cubes

Each serving contains

  • Energy

  • Fat

    3g 4%
  • Saturates

    3g 13%
  • Sugars

    17g 18%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 16.7g Protein 0.8g Fibre 1.4g


  1. Shake the coconut milk tin well, then open and pour 200ml into a large lidded bottle or jar with the juice, rum and some ice cubes.
  2. Shake really well until combined, then strain into glasses with extra ice to serve.

See more Summer cocktails

drinkware RFO

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