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Dark rum and tonic recipe

30 ratings

With stormy dark rum and lashings of lime, this zesty rum cocktail is perfect for summer parties. Pour over ice and top up with tonic before enjoying in the sunshine. See method

Serves 2
5 mins to prepare
161 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

ice, to serve
100ml dark rum
2-4 tsp caster sugar, to taste
2 limes
300ml tonic water

If you don't have any limes, try a lemon instead

Each serving contains

Energy
670kj
161kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
13g 14%
Salt
0.2g 3%

of the reference intake
Carbohydrate 12.8g Protein 0g Fibre 0g

Method

Half-fill 2 highball glasses with the ice and pour 50ml rum into each.
Dissolve the sugar in 2 tbsp boiling water. Cut 1 lime in half; rub the cut side around the rim of the glasses. Squeeze the juice from each half into the sugar mixture, then divide between glasses.
Slice the other lime into thin rounds, add to the glasses, then top them up with 150ml chilled tonic water each. Stir well to serve.

See more Cocktail recipes