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Marmalade mule recipe
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A zingy, citrussy twist on a classic Moscow mule, this delicious marmalade-sweetened tipple is sure to be a big hit at your Christmas party. See method
Ingredients
- ½ tbsp orange marmalade
- 1 tsp runny honey
- 25ml vodka
- 100ml orange juice
- thick slice of blood orange, to serve
Each serving contains
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Energy
540kj
129kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
16g
18%
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Salt
0g
1%
of the reference intake
Carbohydrate 16g
Protein 0.5g
Fibre 0.1g
Method
- In a tumbler, muddle together the marmalade, honey and vodka using a muddler or a long spoon.
- Top up with the orange juice.
- Serve immediately, with the blood orange slice in the liquid as a garnish.
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