Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Sherry orange brûlée recipe

8 ratings

This golden cocktail may look super impressive, but it's actually really easy to make. Simply combine orange juice, sweet sherry and aromatic Cointreau in a jug with ice and serve! For a simple garnish, cook oranges slices in a pan until caramelised and add to each glass – not only does this look super elegant, but it also gives gorgeous brûlée flavour. See method

Serves 6
10 mins to prepare, plus cooling
165 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 orange
3 tbsp caster sugar
450ml orange juice
300ml medium-dry sherry
90ml Cointreau

Each serving contains

Energy
690kj
165kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
19g 22%
Salt
0g 0%

of the reference intake
Carbohydrate 19.4g Protein 0.8g Fibre 0.3g

Method

Slice off and discard the ends of the orange, then cut into 6 x 3.5mm-thick slices. Toss in the sugar to coat both sides fully.
Heat a large, nonstick frying pan over a medium-high heat. When hot, add the orange slices. Cook for 2-3 mins each side until darkened and caramelised. Set aside on a piece of nonstick baking paper and leave to cool.
Meanwhile, combine the orange juice, sherry and Cointreau in a jug. Fill 6 short glasses with ice and divide the mixture between the glasses. Place the cooled brûléed orange slice on top to garnish.

See more Cocktail recipes