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Orange marmalade fizz recipe

3 ratings

Marmalade and clementines lend this prosecco Christmas cocktail a gorgeous citric-sweetness. Add to festively decorated glittering glasses for the most wonderful Christmas party idea. Get ahead by chilling the prosecco and making the marmalade mixture a day in advance. If it jellifies on cooling, simply reheat it to loosen. See method

Serves 8
10 mins, plus cooling
292 calories / serving
Dairy-free

Ingredients

5 tbsp marmalade
4 clementines, juiced
smooth orange juice, to decorate
edible glitter, to decorate
8 tbsp triple sec
2 bottles prosecco, chilled (you may have a little left over)

Each serving contains

Energy
1225kj
292kcal 15%
Fat
0g 0%
Saturates
0g 0%
Sugars
37g 41%
Salt
0.1g 1%

of the reference intake
Carbohydrate 36.7g Protein 0.7g Fibre 0.3g

Method

In a small pan, gently heat the marmalade with the clementine juice until it liquefies. Pass through a small sieve into a jug, using a metal spoon to help. Discard the residue and set the jug aside to cool.
Decorate 8 Champagne glasses ready for serving: spoon a little orange juice onto a plate and dust a second with edible glitter. Dip the rims of the glasses in the juice, then twist to coat in the glitter. Set aside.
Put 1 tbsp triple sec into each glass, then divide the marmalade mixture between them. Top up with prosecco and sprinkle a little more glitter over the surface, if you like.

See more Festive cocktail recipes