Orange marmalade fizz recipe

  • Serves 8
  • 10 mins, plus cooling
  • 292 calories / serving
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Marmalade and clementines lend this prosecco Christmas cocktail a gorgeous citric-sweetness. Add to festively decorated glittering glasses for the most wonderful Christmas party idea. Get ahead by chilling the prosecco and making the marmalade mixture a day in advance. If it jellifies on cooling, simply reheat it to loosen.

  1. In a small pan, gently heat the marmalade with the clementine juice until it liquefies. Pass through a small sieve into a jug, using a metal spoon to help. Discard the residue and set the jug aside to cool.
  2. Decorate 8 Champagne glasses ready for serving: spoon a little orange juice onto a plate and dust a second with edible glitter. Dip the rims of the glasses in the juice, then twist to coat in the glitter. Set aside.
  3. Put 1 tbsp triple sec into each glass, then divide the marmalade mixture between them. Top up with prosecco and sprinkle a little more glitter over the surface, if you like.

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  • Ingredients

  • 5 tbsp marmalade
  • 4 clementines, juiced
  • smooth orange juice, to decorate
  • edible glitter, to decorate
  • 8 tbsp triple sec
  • 2 bottles prosecco, chilled (you may have a little left over)
  • Energy 1225kj 292kcal 15%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 37g 41%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 36.7g Protein 0.7g Fibre 0.3g

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