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Marzipan chocolate chip cookies recipe

Marzipan chocolate chip cookies recipe

7 ratings

For a speedy Christmas treat or last-minute edible gift idea, try these marzipan and chocolate chip cookies, made with just three ingredients. Add marzipan to ready-to-bake dough, scatter with orange zest and pop in the oven – it's that easy. See method

  • Makes 10
  • 10 mins to prepare and 10 mins to cook
  • 183 calories / serving
  • Vegetarian


  • 300g pack ready-to-bake milk chocolate chip cookie dough
  • 75g marzipan, cut into 30 small chunks
  • 1 orange, zested

Each serving contains

  • Energy

  • Fat

    8g 11%
  • Saturates

    4g 20%
  • Sugars

    15g 16%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 25.6g Protein 2.3g Fibre 0.9g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Cut the cookie dough into 10 equal pieces, then roll each into a ball and flatten very slightly.
  2. Push 3 chunks onto each cookie, then scatter over the orange zest.
  3. Transfer to a large, lined baking tray and bake for 10-12 mins or until golden. Will keep for up to 1 week in a sealed container.

See more Edible gift ideas

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