Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Chocolate vegan fudge recipe

110 ratings

Make this creamy vegan chocolate fudge recipe for an elegant after-dinner nibble or sweet treat to share on the sofa this Christmas. This totally vegan treat needs just four ingredients and is perfect packaged up for a quick edible gift. See method

Makes 36
5 mins to prepare and 5 mins to cook, plus cooling
71 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

350g icing sugar
75g cocoa powder, plus extra for dusting
75ml unsweetened soya milk
100g coconut oil

Each serving contains

Energy
300kj
71kcal 4%
Fat
3g 5%
Saturates
3g 14%
Sugars
10g 11%
Salt
trace 0%

of the reference intake
Carbohydrate 10.5g Protein 0.5g Fibre 0g

Method

Line an 18cm square tin with 2 layers of clingfilm, leaving the excess hanging over the edges.
Put the icing sugar, cocoa powder, soya milk and coconut oil in a large heatproof bowl. Sit the bowl over a pan of barely simmering water and heat gently, stirring occasionally, until the coconut oil is melted.
Remove the bowl from the heat and beat the fudge mixture until smooth and glossy. Pour into the prepared tin. Leave to cool for about 30 mins, then score the top with a sharp knife into 36 squares. Cool completely, then chill for at least 2 hrs.
Use the clingfilm to help remove the fudge from the tin. Slice the fudge into 36 neat squares, dust generously with extra cocoa powder and store in the fridge for up to 2 weeks.

Tip: Experiment with different flavours to customise your fudge – try topping with chopped pistachios or adding the zest of 1 orange to the fudge for a chocolate-orange twist.

See more Vegan recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.