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Melty mozzarella and roasted tomato toast recipe

4 ratings

Fancy a piece of pizza, but don't want to nip down to the local takeaway? Make your own margherita-style toast to satisfy your cravings – super quick. Add anchovies for a salty taste of the sea. See method

Serves 1
Takes 10 minutes
544 calories / serving

Ingredients

3 slices six-seed sourdough bloomer
1/2 x 200g pack mozzarella and slow roasted tomatoes
4 roughly chopped anchovies in oil (optional)
chopped parsley leaves (optional)

Each serving contains

Energy
2270kj
544kcal 27%
Fat
27g 39%
Saturates
7g 36%
Sugars
7g 7%
Salt
1.9g 32%

of the reference intake
Carbohydrate 49g Protein 20.7g Fibre 9.7g

Method

Toast the slices of six-seed sourdough bloomer.
Scatter over the mozzarella and slow-roast tomatoes, shaking off excess oil, then top with the anchovies, if using.
Grill on a medium heat for 4-5 mins until the cheese has melted, then top with chopped parsley leaves, if you like.

See more Tomato recipes