Tomato, onion, pepper and pomegranate salad
Embrace salad season as the weather gets warmer again. This colourful tomato and pomegranate salad works as a fresh and healthy lunch with crusty bread, or as an easy side to serve with grilled meat, fish, tofu or whatever you fancy. Dish up on a big sharing platter and let everybody dig in.
- To make the dressing, put the oil, mustard and lemon juice in a bowl and whisk until smooth.
- Put the tomatoes, onion, peppers, salad cheese and half the dressing in a large bowl and gently toss to combine.
- Transfer to a large serving dish and top with the pomegranate seeds and basil leaves. Season with pepper and serve with the remaining dressing to drizzle over.
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