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Mince chai latte recipe

Mince chai latte recipe

5 ratings

Start the Christmas celebrations early with this indulgent mince chai latte. Spicy chai tea is topped with sweet, whipped cream and a mini mince pie! Go on, you’ve earned it… See method

  • Serves 1
  • Takes 5 mins
  • 375 calories / serving
  • Vegetarian


  • 1 chai tea bag
  • 80ml whole milk
  • 50ml double cream
  • 1 tsp icing sugar
  • ¼ tsp mixed spice
  • Small pinch nutmeg plus extra to serve
  • 1 mini mince pie

Each serving contains

  • Energy

  • Fat

    30g 43%
  • Saturates

    19g 96%
  • Sugars

    14g 16%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 20.7g Protein 4.4g Fibre 0.8g


1. Make the chai tea by pouring boiling hot water over the tea bag into a heatproof glass or mug. Stir in the milk until well combined.

2. Whisk the cream, icing sugar, mixed spice and nutmeg together to soft peaks, then dollop or pipe over the chai.

3. Serve with a mini mince pie on top and a light dusting of nutmeg.

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