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Gingerbread latte puddings recipe

Gingerbread latte puddings recipe

5 ratings

For an easy Christmas dessert idea that's packed with festive flavour, try this individual gingerbread latte puddings recipe. A rich and creamy spiced custard gets a boost from gingerbread liqueur, topped with soft whipped cream. See method

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 436 calories / serving
  • Vegetarian


  • 100g soft dark brown sugar
  • 60g cornflour
  • 1 tsp ground ginger
  • ½ tsp mixed spice
  • 500ml whole milk
  • 20g salted butter, melted
  • 80g white chocolate
  • 100ml gingerbread latte cream liqueur
  • 250ml whipping cream

Each serving contains

  • Energy

  • Fat

    27g 38%
  • Saturates

    17g 83%
  • Sugars

    33g 36%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 43.1g Protein 4.5g Fibre 0.1g


  1. In a saucepan, mix together the cornflour, sugar and spices. Pour over the milk and add the butter. Place over a low heat and gently heat, whisking constantly, until the mixture has thickened and is smooth - being careful not to let the mixture catch on the bottom of the pan. Remove from the heat and stir in the white chocolate until melted. Stir in the liqueur until well combined. 
  2. Working quickly, divide the mixture between 4 serving glasses. Press a square of clingfilm into the surface of each to stop a skin forming. Allow to cool then chill for 1 hour or until set.
  3. To serve, whisk the cream to soft peaks. Remove the clingfilm from the puddings and top each one with a spoonful of whipped cream. Sprinkle over a little mixed spice and serve.

See more Christmas desserts

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