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Gingerbread latte puddings recipe

5 ratings

For an easy Christmas dessert idea that's packed with festive flavour, try this individual gingerbread latte puddings recipe. A rich and creamy spiced custard gets a boost from gingerbread liqueur, topped with soft whipped cream. See method

Serves 4
10 mins to prepare and 20 mins to cook
436 calories / serving
Vegetarian

Ingredients

100g soft dark brown sugar
60g cornflour
1 tsp ground ginger
½ tsp mixed spice
500ml whole milk
20g salted butter, melted
80g white chocolate
100ml gingerbread latte cream liqueur
250ml whipping cream

Each serving contains

Energy
1820kj
436kcal 22%
Fat
27g 38%
Saturates
17g 83%
Sugars
33g 36%
Salt
0.3g 5%

of the reference intake
Carbohydrate 43.1g Protein 4.5g Fibre 0.1g

Method

In a saucepan, mix together the cornflour, sugar and spices. Pour over the milk and add the butter. Place over a low heat and gently heat, whisking constantly, until the mixture has thickened and is smooth - being careful not to let the mixture catch on the bottom of the pan. Remove from the heat and stir in the white chocolate until melted. Stir in the liqueur until well combined.
Working quickly, divide the mixture between 4 serving glasses. Press a square of clingfilm into the surface of each to stop a skin forming. Allow to cool then chill for 1 hour or until set.
To serve, whisk the cream to soft peaks. Remove the clingfilm from the puddings and top each one with a spoonful of whipped cream. Sprinkle over a little mixed spice and serve.

See more Christmas desserts