Skip to content
Caramel lattes recipe

Caramel lattes recipe

1 rating

Warm up after a chilly winter walk and take your coffee to another level with this boozy version of a cafe classic See method

  • Serves 2
  • 10 mins to prepare
  • 283 calories / serving

Ingredients

  • 400ml Tesco Finest Channel Island milk
  • 4 tsp Tesco Finest Costa Rican instant coffee
  • 6 tsp Tesco Finest salted caramel sauce
  • 4 tbsp Tesco Finest salted caramel liqueur
  • 4 tbsp whipping cream
  • dark chocolate
  • ½ tsp gold crunch sprinkles

Each serving contains

  • Energy

    1180kj
    283kcal
    14%
  • Fat

    20g 29%
  • Saturates

    13g 64%
  • Sugars

    15g 17%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 16.3g Protein 9.6g Fibre 0.1g

Method

  1. Heat Tesco Finest Channel Island milk (shake the closed bottle before measuring out) over a low heat in a medium saucepan, stirring frequently, until steaming hot but not boiling. 
  2. Add Tesco Finest Costa Rican isntant coffee, 4 tsp Tesco Finest salted caramel sauce and Tesco Finest salted caramel liqueur (optional). Stir until incorporated, then remove from the heat. Pour into 2 heatproof serving glasses or mugs.
  3. To serve, put 2 tsp salted caramel sauce in a microwave-safe container and warm for 5 secs in a microwave. Whip whipping cream until thick and spoon on top of the coffees, then drizzle with the warmed caramel sauce. For an extra-indulgent topping, sprinkle each with a few curls of dark chocolate and gold crunch sprinkles, if you like.
See more Drinks recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus