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Caramel lattes recipe

Caramel lattes recipe

2 ratings

Warm up after a chilly winter walk and take your coffee to another level with this boozy version of a cafe classic See method

  • Serves 2
  • 10 mins to prepare
  • 283 calories / serving
  • Vegetarian
  • Gluten-free


  • 400ml Tesco Finest Channel Island milk
  • 4 tsp Tesco Finest Costa Rican instant coffee
  • 6 tsp Tesco Finest salted caramel sauce
  • 4 tbsp Tesco Finest salted caramel liqueur
  • 4 tbsp whipping cream
  • dark chocolate
  • ½ tsp gold crunch sprinkles

Each serving contains

  • Energy

  • Fat

    20g 29%
  • Saturates

    13g 64%
  • Sugars

    15g 17%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 16.3g Protein 9.6g Fibre 0.1g


  1. Heat Tesco Finest Channel Island milk (shake the closed bottle before measuring out) over a low heat in a medium saucepan, stirring frequently, until steaming hot but not boiling. 
  2. Add Tesco Finest Costa Rican isntant coffee, 4 tsp Tesco Finest salted caramel sauce and Tesco Finest salted caramel liqueur (optional). Stir until incorporated, then remove from the heat. Pour into 2 heatproof serving glasses or mugs.
  3. To serve, put 2 tsp salted caramel sauce in a microwave-safe container and warm for 5 secs in a microwave. Whip whipping cream until thick and spoon on top of the coffees, then drizzle with the warmed caramel sauce. For an extra-indulgent topping, sprinkle each with a few curls of dark chocolate and gold crunch sprinkles, if you like.
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